Clos de Caille recognised in the Provence 2026 report
ROSÉ, WHITE, RED: THE CLOS DE CAILLE TAKES CENTRE STAGE
Further recognition for Clos de Caille: several of our wines are featured in the Provence 2026 report published by pink.wine, a leading platform dedicated to rosé wines and wines from Provence, run by Elizabeth Gabay MW and Ben Bernheim, regular contributors to Decanter and independent wine tasters.
Through this selection, Clos de Caille sees its work recognised to the same high standard in the three colours. This recognition highlights the unique character of our terroir and the precision of our approach, in a balance that is unusual in Provence between rosé, white and red.
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RECOGNITION FOR OUR PROVENCE WINES
In this comprehensive feature on Provence, five of the estate’s wines have been highlighted, with recommendation ratings that emphasise their identity, balance and aromatic expression.
Clos de Caille Red 2024 has been awarded the ‘Outstanding’ rating, praised for its brilliance, freshness, energy and balance between fruit, elegance and silky tannins.
Clos de Caille ‘Lucis’ Blanc 2024 has been awarded the ‘Highly Recommended’ rating, recognised for its modern, refined and crystalline character, as well as for its precise and elegant finish.
Three other wines are also recommended: Clos de Caille Blanc 2025, Clos de Caille Rosé 2025 and ‘Clarisse’ Rosé 2025, each expressing in its own way the finesse, freshness and art of living that characterise Provence wines.
LE ROUGE 2024, AN UNEXPECTED SIDE OF PROVENCE
This latest vintage of red wine stands out as one of the great highlights of this selection. In a Provençal landscape often associated with rosé, this cuvée showcases another facet of the estate: one that is deeper, more structured and more vibrant.
Its intense ruby colour and expressive bouquet, with notes of red berries enhanced by hints of spice and a subtle nuance of precious wood, reflect the full potential of Provence reds when crafted with precision.
This accolade serves to confirm Clos de Caille’s ambition: to reveal Provence in all its diversity, looking beyond the obvious, through wines that reflect their terroir, texture and emotion.
Buy Clos de Caille RED
‘LUCIS’ WHITE 2024: PRECISION AND MODERNITY
Tête de Cuvée en Blanc, Clos de Caille ‘Lucis’ 2024 has been awarded the distinction of Highly Recommended. The review highlights its floral character, its purity, its crystalline profile and its long, briny and refined finish.
This recognition highlights the dedicated work carried out at Les Blancs du Domaine, with a clear ambition: to offer a contemporary, gourmet take on Provence.
Buy Clos de Caille ‘LUCIS’
The results
The Provence 2026 report by pink.wine highlights the wines recommended following blind tastings. The authors now favour a system of recommendation levels — rather than numerical scores — in order to emphasise a detailed assessment and an accurate representation of each wine.
This approach is in line with our vision: behind every wine lies a place, a season and an intention.
Our master winemakers pursue this quest with the utmost dedication, striving to reveal, vintage after vintage, the full richness of our terroir.
«The commitment to excellence that drives us is reflected with the same high standards across all three colours, without distinction. From the selection of our raw materials right through to the final expression of each wine, we take care to reveal, with accuracy, precision and emotion, the full uniqueness of Clos de Caille.» — Mathieu Mariotti
Each colour offers its own interpretation of the terroir. From rosé to white to red, the wines are crafted with the same commitment to precision, balance and respect for living organisms. Vineyard-specific winemaking and expert blending thus bring to life distinctive, well-rounded wines that faithfully reflect the character of their soils.
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Each colour offers its own interpretation of the terroir. From rosé to white to red, the wines are crafted with the same commitment to precision, balance and respect for living organisms. Vineyard-specific winemaking and expert blending thus bring to life distinctive, well-rounded wines that faithfully reflect the character of their soils.
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THE CLOS JOURNAL
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