Description

TERROIR

Parcel selections of Grenache on limestone-silt soils, Cinsault on limestone-silt soils on a limestone bed and notable presence of sandstone pebbles.

APPELLATION

Côtes de Provence

GRAPE VARIETALS

Grenache 40% (30 years) | Cinsault 55% (16 years) | Syrah 5% (28 years)

VINIFICATION

Harvested at night in parcels from 13 September (Cinsault) and 1 September (Grenache). Skin maceration, alcoholic fermentation for around ten days at low temperature (16°C). Reassembly of the Bourbe filtrates

TASTING NOTES

A fine terroir rosé with a deep nose and great aromatic complexity. The beautiful ripeness of the grapes is perceptible, accentuating the fullness of the flavours. The palate is dense and full-bodied, with great finesse and elegance. Very fresh on the finish, with long-lasting aromas. A complete, distinctive wine that expresses the full potential of the Clos de Caille Cru.
Also available in Magnum and Jeroboam.

2023 AWARDS

Bettane+Desseauve – 91/100

2022 AWARDS

Decanter (DWWA) – 95/100 (Gold Medal)
Wine Advocate Parker – 91/100 (Silver Medal)
Le Figaro – Coup de Cœur

2021 AWARDS

Bettane & Desseauve – 92/100 (Silver Medal)
Les Echos – 91/100 (Silver Medal)
International Wine and Spirit Competition (IWSC) – 90/100 (Silver Medal)
Jeb Dunnuck – 90/100 – Silver Medal
Concours Mondial de Bruxelles – Silver Medal