The Clos de Caille wines bear a distinctive signature: a purity of expression, a harmonious texture, a effortless elegance.
Heirs to expertise passed down from generation to generation, our artisan winemakers pursue, season after season, the quest for an ideal: that of a wine that is true, precise and complete. the very embodiment of excellence.
Every moment of sharing takes on a special dimension when it's accompanied by a wine born of precision and passion. Giving a bottle of wine is much more than just a pleasure: it's sharing the history of a place, the identity of a terroir, the expression of know-how. An exceptional wine then becomes a sincere gesture, a precious link between those gathered around the table, capable of transforming a simple moment into a cherished memory.
Our vintages Haute Couture represent the culmination of our parcel-based approach. Chiselled, vibrant wines, carefully crafted to reveal the personality of each terroir. They are a natural accompaniment to the most delicate dishes, as well as those with character, and always strike the perfect balance between elegance and intensity.
At an altitude of 200 metres, in the heart of an unspoilt natural setting, each parcel of vines is rigorously managed to allow the grapes to express their full potential. Whether red or white, this parcel-based vinification, carried out so far in Provence, reflects the profound uniqueness of our terroir. Vinified and blended with precision by Matthew Cosse, Our wines embody an authentic art of entertaining, driven by excellence.
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At Clos de Caille, every wine is born from emotion.
A living link between the earth and light, between human hands and nature. In the subtle balance of power and finesse, the terroir reveals its soul.
The aromas evolve, time shapes the wine's character.
Nestled in the heart of unspoilt countryside, Clos de Caille draws its uniqueness from living soils, bathed in light and shaped by an exceptional microclimate. Spanning 160 hectares, including 40 hectares of vineyards certified organic., The estate cultivates its plots—using mass selection—to reveal the typical characteristics of the grape varieties and the finesse of the terroir, respecting the rhythm of the vines and each vintage.
This subtle dialogue between geology, altitude and soil diversity shapes the soul of our wines: vibrant vintages, carried by the purity of the terroir, the freshness of the climate and the authenticity of the land that gives birth to them.
Supported by the Mariotti family and our artisan winemakers, our expertise is rooted in a tradition inherited from the 12th-century Cistercian monks who founded Thoronet Abbey. On these lands, shaped over centuries by their rigour and quest for authenticity, we perpetuate a centuries-old tradition where high standards, sensitivity and intuition guide every action. Here, people craft wine with respect, passion and a constant desire to achieve excellence.
Built in 2021 by internationally renowned architect Rudy Ricciotti, our semi-underground Chai d'Œuvre blends perfectly into its natural Provençal setting. Designed to serve the vineyard, it combines cutting-edge technology with ancestral know-how for highly precise winemaking.
Under the technical direction of Matthieu Cosse, careful blending and ageing reveal the finesse and potential of each terroir. Located in the heart of the vineyard, the winery reduces the time taken to transport the grapes and guarantees optimal freshness.
Produced using organic viticulture and meticulous craftsmanship in the cellar, our wines are born here with precision and depth — the signature of Clos de Caille.
Step into the intimate world of Clos de Caille: our news, our inspirations and life in the region, revealed in the Journal du Clos.
They're talking about it: experts, influencers and sommeliers praise the excellence of Clos de Caille.
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