Art of living, Clos de Caille, Press
Free delivery on purchases of 150 euros or more in mainland France and Monaco.
The Clos de Caille wines bear a distinctive signature: a purity of expression, a harmonious texture, a effortless elegance.
Heirs to expertise passed down from generation to generation, our artisan winemakers pursue, season after season, the quest for an ideal: that of a wine that is true, precise and complete. the very embodiment of excellence.
When summer arrives on the French Riviera, Clos de Caille’s rosés naturally come into their own: from lunch to dinner, from the beach to the most beautiful terraces. Fresh, refined and distinctive, they reveal a luminous and unique side of Provence’s terroir, where each cuvée tells a different story of how to enjoy the season.
Clos de Caille Rosé, which won a silver medal at the IWSC, captivates with its balance and brilliance. Anomis, rated 92/100 by Robert Parker, displays a freer, sun-kissed and distinctive character. Clos de Caille “Clarisse”, acclaimed by Bettane+Desseauve and recognised at the Sommeliers’ Choice Awards, embodies a more refined vision of rosé: a meticulously crafted Tête de Cuvée, produced through plot-by-plot vinification and designed for the finest restaurants. The One, finally, carries on the festive spirit and the art of sharing, with a wine designed to celebrate the sunny days and complement your summer evenings.
Whether it’s as an aperitif, over lunch with your feet in the sand, during a romantic dinner or a summer evening with friends, find the wine to complement every moment of your summer, with its vibrant fruitiness, aromatic finesse and Provençal art de vivre.
Free delivery on purchases of 150 euros or more in mainland France and Monaco.
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At Clos de Caille, every wine is born from emotion.
A living link between the earth and light, between human hands and nature. In the subtle balance of power and finesse, the terroir reveals its soul.
The aromas evolve, time shapes the wine's character.
Nestled in the heart of unspoilt countryside, Clos de Caille draws its uniqueness from living soils, bathed in light and shaped by an exceptional microclimate. Spanning 160 hectares, including 40 hectares of vineyards certified organic., The estate cultivates its plots—using massal selection—to reveal the typical characteristics of the grape varieties and the finesse of the terroir, respecting the rhythm of the vines and each vintage.
This subtle dialogue between geology, altitude and soil diversity shapes the soul of our wines: vibrant vintages, carried by the purity of the terroir, the freshness of the climate and the authenticity of the land that gives birth to them.
Supported by the Mariotti family and our artisan winemakers, our expertise is rooted in a tradition inherited from the 12th-century Cistercian monks who founded Thoronet Abbey. On these lands, shaped over centuries by their rigour and quest for authenticity, we perpetuate a centuries-old tradition where high standards, sensitivity and intuition guide every action. Here, people craft wine with respect, passion and a constant desire to achieve excellence.
Built in 2021 by internationally renowned architect Rudy Ricciotti, our semi-underground Chai d'Œuvre blends perfectly into its natural Provençal setting. Designed to serve the vineyard, it combines cutting-edge technology with ancestral know-how for highly precise winemaking.
Under the technical direction of Matthieu Cosse, careful blending and ageing reveal the finesse and potential of each terroir. Located in the heart of the vineyard, the winery reduces the time taken to transport the grapes and guarantees optimal freshness.
Produced using organic viticulture and meticulous craftsmanship in the cellar, our wines are born here with precision and depth — the signature of Clos de Caille.
Step into the intimate world of Clos de Caille: our news, our inspirations and life in the region, revealed in the Journal du Clos.
They're talking about it: experts, influencers and sommeliers praise the excellence of Clos de Caille.
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