Côtes de Provence
Clos de Caille
Located in the heart of the Côtes de Provence appellation, in Entrecasteaux,
Clos de Caille is a certified organic vineyard, where the limited production is dedicated to the pursuit of Excellence.
Founded in the 12th century by the Cistercian monks of the Thoronet Abbey, who also built the Abbey of Cîteaux in Burgundy, this land has been dedicated to vine cultivation for centuries.
Since the 2021 vintage, the Mariotti family has breathed new life into Clos de Caille, working tirelessly to express the generosity of this unique terroir.
Over the centuries, the geological complexity of its clay-limestone soils, crossed by a limestone vein, combined with a Mediterranean microclimate marked by significant temperature variations at 200 meters of altitude, has provided this exceptional terroir with the ideal conditions for producing eminent wines.
In response to nature’s generosity, our commitment is to constantly strive for Excellence.
The Time for Creation
Refinement
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Viticulture
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Harvests
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Vinification
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Blending
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Bottling
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The time for sharing
Our Wines
Le Clos de Caille aspires to excellence for each of its wines.
In order to achieve this requirement, our selection is based on the parcel provenance, the age of the vines and meticulous vinification.
Our artisan winemakers work with internationally-renowned nurseryman Lilian Bérillon on massal selection.
With controlled productivity, each vine produces a reduced quantity of grapes in order to give priority to the quality of the plant, the cornerstone of our vision.
For several years now, the estate has been innovating by developing bio-reasoned practices to protect the vines and preserve the soil.
Going beyond pleasure, we want to inspire real emotions.