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A vision of winegrowing in Provence
Developing cuvées to accompany every moment of the meal, revealing the richness of our great terroirs, finding the right blend of flavours and aromas. fair agreement and reach the perfect balance It's all a question of blending and finesse of expression.
Through its vintages, Clos de Caille reveals the pure expression of a terroir on the move.
Precision, balance and freshness accompany every tasting experience.
Since 2023, Matthieu Cosse's arrival at Clos de Caille has been part of a fundamental process, centred on a new approach to the management of the Group's activities. an in-depth understanding of the terroir. Numerous soil trenches have enabled us to gain a better understanding of the complexity of the soils, which are a mixture of silica and ancient limestone, and are marked by wide temperature variations.
This fieldwork is now guiding the gradual evolution of the vineyard, The aim is to give full support to the development of the vineyard. The aim is to fully support the location's potential, We'll be giving more space to whites and reds, while continuing to focus on rosés.
This same requirement is reflected in low-intervention winemaking and precision winemaking techniques, to enhance freshness and complexity. The search for optimum maturity, combined with fine management of the ageing process, enables us to produce full-bodied, fresh wines with a deep sense of identity, faithful to the expression of their terroir.
Clos de Caille ‘Lucis’ 2024
With Clos de Caille « Lucis »The Mariotti family is unveiling a Côtes de Provence PDO «tête de cuvée" white, with its first vintage due in 2023. Under the oenological direction of Matthieu Cosse, this Haute Couture cuvée will seduce you with its elegance and finesse. From an exceptional terroir, " Lucis »With its second vintage, 2024, it confirms its remarkable growth.
100% Roller
Clos de Caille Red 2021
In 2022, Clos de Caille will make its debut on the Provencal scene, with the release of its very first 2021 rosé and white vintage.
It took three years for the Mariotti family to perfect the vinification of their first Clos de Caille red 2021, an exceptional cuvée in keeping with their demanding philosophy, a great wine that stands out for its depth, balance and finesse.
90% Syrah, 10% Cabernet Sauvignon
Our 2024 vintage will be bottled in the coming weeks.
Clos de Caille Rosé 2025
Clos de Caille rosé embodies all the elegance of Provence. Created by Matthieu Cosse, it precisely reveals the finesse of its terroir to produce a wine with an assertive character that is immediately seductive.
An expressive, refined rosé, with delicate notes of summer fruit and a balanced, fresh and perfectly controlled palate.
A true signature of the estate, the 2025 rosé embodies the high standards and ambition of the Mariotti family and its team of winemakers.
60% Grenache, 25% Cinsault, 10% Syrah and 5% Rolle
«In Provence, we are convinced that each terroir deserves to be listened to and respected in its own right. This is what makes us different: going beyond the obvious, digging into the soils, understanding their balance, and accompanying the vines with precision rather than constraining them.
Produce less, but better. Going further, without ever betraying the place. That's how, vintage after vintage, we build our own signature. »
— Mathieu Mariotti
If Clos de Caille is today the bearer of a demanding and singular vision of wine in Provence, it is above all the fruit of a deep-rooted passion and a passion for wine. a keen eye for great terroirs.
Driven by this quest for excellence, the Mariotti family has surrounded itself with recognised talent to create exceptional cuvées. Alongside them, the expertise of Matthieu Cosse provides a precise and sensitive reading of the vineyard, revealing all the richness and complexity of the site.
Vintage after vintage, the Clos de Caille has made its mark, with the ambition of creating a unique signature, Each wine becomes the luminous expression of a terroir and a vision.
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The Mariotti family is embarking on an ambitious new phase in its development with the acquisition of Domaine de Bonaguil, in the Lot region, alongside Matthieu Cosse. This potential vineyard, now in the midst of a renaissance, is run organically and inspired by biodynamic viticulture, with the ambition of revealing singular terroirs through a parcel-by-parcel approach and low-intervention winemaking, continuing the process begun at Clos de Caille.
In the cellar, a new dynamic is also taking shape: more precise work by plot, experimentation with whole bunches to gain in freshness and complexity, and light oak ageing and white toast to preserve the balance and tension of the wines.
This dual location between Provence and the South-West reflects a coherent and committed vision of the winegrowing spirit: to make precise, lively wines with a deep sense of identity, fully exploiting the expression of each terroir.
«At Bonaguil, it's about rebuilding and experimenting; at Clos de Caille, it's about refining and raising standards.»
Frédérique Hermine, Terre de Vins
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