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Art of living, Clos de Caille

The art of entertaining in Provence

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A taste of the good times

AT THE CLOS DE CAILLE TABLE

At Clos de Caille, entertaining is an art.

In the heart of Provence, on a clay-limestone terroir marked by minerality and natural amplitudes, Clos de Caille produces eminent wines of great freshness.

Designed with gastronomy in mind, our wines have a natural place at the table and are the perfect accompaniment to the finest culinary experiences. Served in exceptional establishments on the Côte d'Azur, They are the perfect extension of the Provençal art of living.

With its uncompromising elegance, the Clos de Caille embodies a contemporary vision of wine, at the service of sharing and the table.

Clos de Caille White 2025, the season's obvious choice

The result of parcel-by-parcel vinification and precise work on ripeness, this wine is distinguished by its fine tension and balanced structure. Its aromatic profile is characterised by notes of citrus fruit and white flowers, underpinned by the minerality that is the signature of its terroir.

Rolle 100% aged on fine lees for 6 months.

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Clos de Caille Blanc IA

Seasonal pairings

Designed with gastronomy in mind, Blanc 2025 sublimates :

  • Ceviche of sea bream with lime and coriander
  • Green asparagus, lemon sabayon
  • Grilled fish, fennel and citrus fruit
  • Burrata, roasted heirloom tomatoes, pesto

Recettes Provence IA

« With Clos de Caille White, the balance is redefined. Freshness and structure meet, tension dialogues with roundness, brilliance prolongs substance. The wine's precision prevails over its expression, while the minerality reveals all its depth in the length. Here, light doesn't just illuminate: it structures the wine and gives it its identity. »
— Mathieu Mariotti

Excellence in winemaking know-how

Since our first vintage, the master winemakers at Clos de Caille have created each cuvée as a unique blend, where terroir, grape varieties and ageing are precisely balanced. Each wine is the result of a constant quest, patiently built up over the years and supported by a rigorous transfer of know-how.

Parcel-by-parcel selection, accurate reading of phenolic ripeness, precise vinification by batch and tailor-made ageing all combine to accurately reflect the identity of each terroir. It's a balancing act of exacting agronomic standards, technical precision and winemaking sensitivity, all at the service of wines that are full-bodied, well-structured and deeply alive.

EXTEND THE EXPERIENCE

Free delivery for orders over €150 in France and Monaco.

Delivery within 3 working days in secure, reinforced packaging.

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THE CLOS JOURNAL
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The teams are currently tying up the vines, an operation aimed at controlling the positioning of the shoots, optimising their exposure to light and promoting uniform vegetative growth.

Clos de Caille is also continuing its in-depth work on plants, with the arrival of new plants from Bérillon nursery. These are currently being planted and will enrich the vineyard with carefully selected grape varieties: Syrah, Cabernet Sauvignon, Rolle and Grenache noir.

Constant attention paid to the vines, to ensure the balance and precision of future vintages, designed to accompany the finest tables..

Printemps Clos de Caille

YOUR PERSONAL APPOINTMENT

Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.

Contact our Customer Service Department