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Anomis Rosé 2025
Anomis Rosé 2025, rated 92/100 by Robert Parker, an essential international benchmark in the world of wine. Renowned for their high standards and their influence amongst wine enthusiasts, collectors and industry professionals, Robert Parker’s reviews help to raise the profile of fine wines on the French and international markets.
This award recognises the unique character of Anomis Rosé, a Provence rosé designed to be an expressive, signature summer wine.
Produced from an exceptional terroir and a unique Mediterranean microclimate, Anomis embodies the perfect balance between ripe fruit, natural freshness and refined extraction. Its multi-varietal blend, crafted using a plot-by-plot winemaking approach, preserves the identity of each batch prior to the final blend. Its luminous colour heralds a subtle aromatic profile, characterised by white-fleshed fruits, lovely tension and a delicate texture.
Both structured and light, this rosé wine offers a rare aromatic depth and great complexity, combining a sunny brightness with a masterful balance.
With this accolade, Anomis has cemented its place amongst the Provence rosés that have attracted international critical acclaim.
Free delivery for orders over €150 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
An elegant and perfectly crafted wine, Anomis Rosé 2025 opens up in the glass with aromas of red berries, sea salt, rockrose and spices, blended with a lovely hint of mint.
Medium-bodied to full-bodied, taut and delicate, it displays a fine balance, with a juicy fruit core underpinned by subtle acidity, before finishing with a long, penetrating aftertaste. Yohan Castaing
«This award recognises the in-depth work we have been undertaking since 2021. We welcome it not only as recognition of our efforts, but also as encouragement to continue our pursuit of excellence. Every vintage reminds us that nothing can ever be taken for granted. This vintage fully embodies that approach, driven by respect for the terroir, precision in our methods and the ambition to reveal a Provence that is ever more refined, more expressive and more true to its identity. This recognition encourages us to continue, with humility, on our path with the same sincerity and rigour.»
— Mathieu Mariotti
EARTH
High-quality old limestone, alternating with silica, silt and clay, providing an ideal terroir for the wine to express itself while preserving its balance and aromatic freshness.
Climate
Mediterranean climate with significant temperature variations between day and night
Assembly
Grenache 55% | Cinsault 30% | Syrah 15%
Vinification & ageing
Harvested at night, vinified by plot. Direct pressing, followed by settling after cold stabilisation on fine lees. Matured in temperature-controlled stainless steel vats for 3 months.
As an aperitif
It goes well with rosemary focaccia, marinated vegetables or slices of bread topped with fresh goat’s cheese and herbs.
Seaside
Pairs beautifully with sea bream ceviche, tuna tartare, grilled prawns, scallop carpaccio or grilled fish.
Grilled dishes
It goes well with marinated chicken skewers, a grilled veal chop or barbecued vegetables.
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Already recognised at the Decanter World Wine Awards with a score of 91/100, our top rosé wine has been awarded 90/100 at a panel tasting dedicated to Provence rosés, judged by a panel of international experts.
This dual recognition pays tribute to the estate’s ambition: to go beyond the traditional conventions of Provençal rosé and reveal a terroir-driven cuvée that is at once refined, gastronomic and deeply rooted in its identity.
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