Art of living, Clos de Caille
Free delivery on purchases of 150 euros or more in mainland France and Monaco.
The Clos de Caille wines bear a distinctive signature: a purity of expression, a harmonious texture, a effortless elegance.
Heirs to expertise passed down from generation to generation, our artisan winemakers pursue, season after season, the quest for an ideal: that of a wine that is true, precise and complete. the very embodiment of excellence.
In Clos de Caille, summer is drawing out, whilst the 2026 vintage is taking shape in the cellar. Since 2023, under the technical supervision of Matthew Cosse, the estate is undertaking in-depth work to further enhance the identity of its terroir and the distinct character of its wines.
Massal selection, plot-by-plot assessment, hand-harvesting, separate vinification: each choice reflects a winemaking philosophy that focuses on the expression of the terroir and the natural balance of the grapes. On the Clos de Caille terroir, where silt, clay, silica and limestone form a unique mosaic, the work aims to reveal freshness, tension, depth and balance.
This requirement is reflected today in the three colours : Anomis, rated 92 out of 100 by Robert Parker, embodies a unique vision of rosé; ; ‘Lucis‘, Tête de Cuvée Blanc, continues this meticulous work; and the 2024 vintage marks the first ‘Clos de Caille Rouges’ wines created by Matthieu Cosse, produced from restructured and carefully selected plots.
Whilst the last bottles of the summer continue to grace the tables in September, the 2026 vintage is being brought into the cellar. A new phase is beginning, building on the work carried out in the vineyard and the constant quest for perfection that guides the master winemakers at Clos de Caille.
Free delivery on purchases of 150 euros or more in mainland France and Monaco.
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Available Monday to Friday
from 8:30 a.m. to 12:30 p.m. and from 1 p.m. to 5 p.m.
At Clos de Caille, every wine is born from emotion.
A living link between the earth and light, between human hands and nature. In the subtle balance of power and finesse, the terroir reveals its soul.
The aromas evolve, time shapes the wine's character.
Nestled in the heart of unspoilt countryside, Clos de Caille draws its uniqueness from living soils, bathed in light and shaped by an exceptional microclimate. Spanning 160 hectares, including 40 hectares of vineyards certified organic., The estate cultivates its plots—using massal selection—to reveal the typical characteristics of the grape varieties and the finesse of the terroir, respecting the rhythm of the vines and each vintage.
This subtle dialogue between geology, altitude and soil diversity shapes the soul of our wines: vibrant vintages, carried by the purity of the terroir, the freshness of the climate and the authenticity of the land that gives birth to them.
Supported by the Mariotti family and our artisan winemakers, our expertise is rooted in a tradition inherited from the 12th-century Cistercian monks who founded Thoronet Abbey. On these lands, shaped over centuries by their rigour and quest for authenticity, we perpetuate a centuries-old tradition where high standards, sensitivity and intuition guide every action. Here, people craft wine with respect, passion and a constant desire to achieve excellence.
Built in 2021 by internationally renowned architect Rudy Ricciotti, our semi-underground Chai d'Œuvre blends perfectly into its natural Provençal setting. Designed to serve the vineyard, it combines cutting-edge technology with ancestral know-how for highly precise winemaking.
Under the technical direction of Matthieu Cosse, careful blending and ageing reveal the finesse and potential of each terroir. Located in the heart of the vineyard, the winery reduces the time taken to transport the grapes and guarantees optimal freshness.
Produced using organic viticulture and meticulous craftsmanship in the cellar, our wines are born here with precision and depth — the signature of Clos de Caille.
Step into the intimate world of Clos de Caille: our news, our inspirations and life in the region, revealed in the Journal du Clos.
They're talking about it: experts, influencers and sommeliers praise the excellence of Clos de Caille.
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