Free delivery on purchases of 150 euros or more in mainland France and Monaco.
Don't miss a thing and be among the first to discover the latest news from Domaine du Clos de Caille.
Sommeliers’ Choice Awards Honours
Our wines have just been recognised at the Sommeliers’ Choice Awards, an international competition recognised by wine professionals, which showcases wines favoured by sommeliers, buyers and industry influencers.
Clos de Caille Red 2024 — 92/100 (Gold Medal)
Clos de Caille ‘Patrius’ 2024 — 90/100 (Gold Medal)
These awards recognise the work carried out at the estate to to reveal another side of Provence : wines with character and a strong sense of identity. They are fully in line with the Clos de Caille’s development strategy: to give Provence’s white and red wines a new dimension, through a rigorous approach to viticulture and winemaking that remains ahead of its time in the region.
With the 2024 vintage, vinified by the internationally renowned oenologist Matthew Cosse, the Clos de Caille showcases the character of its terroir. Made from a blend of Syrah and Cabernet Sauvignon, they reveal a unique character, combining power and finesse.
Produced using mass selection and vinified on a plot-by-plot basis, the estate demonstrates that Provence is also capable of producing great reds. Its well-balanced structure combines dark fruits, gentle spices and supple tannins, underpinned by a full-bodied, fresh palate and a long, refined finish.
The 2024 Red Clos de Caille They thus demonstrate the expertise of an exceptional estate capable of showcasing the three colours of Provence. Alongside the rosés and whites, they showcase the full depth of the vineyard plots, the quality of the fruit and the high standards demanded by a meticulous winemaking approach.
These medals are a wonderful recognition of how far we have come and of our ambition: to ensure that Clos de Caille is served at the finest restaurants, both in France and abroad.
Summer is also a lovely time of year to rediscover red wines, provided they are served slightly chilled. At the table, they pair perfectly with grilled meats, roasted vegetables, stuffed aubergines or mature cheeses.
A summer red need not be heavy or full-bodied. Served at around 14–16 °C, it reveals its full freshness, supple tannins and more vibrant fruit, offering a delicious, well-structured alternative to rosés at summer meals.
«These medals hold a special significance as Clos de Caille takes a new step forward on the international stage, with its first order for Benoit New York. We see this as a wonderful recognition of the work we have done, but also as a responsibility: to continue to champion, with humility and high standards, an ambitious vision for the wines of Provence.»
— Mathieu Mariotti
Free delivery for orders over €150 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
_______________________________
Discover the editorial team’s tasting notes, with Anomis Rosé 2025 awarded a score of 92/100, as well as an interview with Bernard Neveu, Executive Head Sommelier at the Ducasse Group in Paris, who shares his vision of Provence rosés and his particular favourite, the Clos de Caille.
—
Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
