Free delivery on purchases of 150 euros or more in mainland France and Monaco.
/ bottle
Free delivery on purchases of 150 euros or more in mainland France and Monaco.
Order processed within 72 hours
Standard delivery within 5 days or Express delivery within 2 days
Reinforced shipping packaging
Available Monday to Friday
from 8:30 a.m. to 12:30 p.m. and from 1 p.m. to 5 p.m.
Clos de Caille made its debut on the Provencal wine scene, and quickly won over customers with the finesse and elegance of its wines. True to this demanding philosophy, and the fruit of several years' work, the Domaine has now signed its first red vintages, marking a major step in its history.
Born from a precise blend and meticulous work carried out by its master winemakers, Clos de Caille Rouge embodies the family's ambition: to create wines of the highest precision, revealing the depth of an exceptional terroir and naturally establishing themselves among the great reds of Provence.
Each vintage, including 2024, which is entirely vinified by Matthieu Cosse, follows the same quest for balance, precision and pure expression of terroir.
«Each wine we produce is a faithful reflection of a place and a year. We must let the vintage, the terroir and the place speak for themselves. Otherwise, what is the point of making wine? Our role is not to impose a signature, but to humbly reveal what nature entrusts to us, translating it with precision and respect.» — Gérald Abbou, Director of Operations
High-quality old limestone, alternating with silica, silt and clay, provides an ideal terroir for the expression of the wine, while preserving its balance and aromatic freshness.
Vintage 2021
Hand-picked on 23 September 2021 for the Syrah and 13 September 2021 for the Cabernet Sauvignon.
Syrah: half vinified in concrete eggs and half in casks
Cabernet Sauvignon: vinification entirely in 500-litre barrels.
Aged (approximately 40% of the blend) in French oak containers (light toasting)
Syrah: 500L demi-muids for 12 months
Cabernet Sauvignon: 225L barrels for 15 months.
Bottled in April 2023.
Over the following 18 months, the wine was left to rest in the bottle (corked) in order to enhance its roundness while preserving its brightness.
Vintage 2024
Harvested by hand. Parcel-by-parcel vinification in small wooden vats, concrete eggs and tuns, with gentle, controlled extraction by lightly watering the cap. Vatting lasts around 18 days.
The wine is then matured for 12 months in one and two-wine barrels, followed by a few months in vats, to refine its balance, texture and finesse.
Mature red meats, grilled or roasted beef, game, as well as stewed dishes in sauce (daube, boeuf bourguignon), whose richness and depth will be sublimated by the structure and elegance of the wine.
Energy value: approximately 347 kJ / 83 kcal per 100 ml.
Detailed nutritional information available on request or via the following link
The Clos de Caille Estate spans around a hundred hectares between the towns of Entrecasteaux and Saint-Antonin-du-Var, 35 km north-west of the Gulf of Saint-Tropez. Nestled at an altitude of 200 metres, our Wine estate in Provence spans 160 hectares in a single block straddling Provence Verte, Dracénie and the heart of the Var.
We produce red, white and rosé wines, all blended under the technical direction of Matthieu Cosse. Our white wines showcase the Rolle grape variety. Our red and rosé wines are blends of grape varieties such as Syrah, Grenache and Cinsault. All our wines are AOP Côtes de Provence and have been certified organic since the 2024 vintage.
Our Clos de Caille range is available in three colours, including three Têtes de Cuvée: Clos de Caille «Patrius» in red, Clos de Caille «Lucis» in white and Clos de Caille «Clarisse» in rosé. Our wine, The One, ideal for festive and convivial occasions, is available in white and rosé in two new formats: 50cl and 1L.
At Domaine Clos de Caille, respect for the environment is a top priority. Certified organic since the 2024 vintage, we have adopted a traditional, artisanal approach.
Our artisan winegrowers favour the use of organic fertilisers, combined with compost made from vine shoots, plant matter and manure. Monitoring, prevention and analysis of disease cycles lead to informed responses, whatever the season, in order to preserve the health of our soils and the quality of our wine.
Each Clos de Caille wine is unique, reflecting the expertise and distinctive character of our estate's terroir. Our team is on hand to advise you on the wine that best suits your tastes and occasions.
We offer wine tastings by appointment only. To arrange a visit or for further information, please do not hesitate to contact our customer service team, who will be happy to assist you with your plans.
Yes, we offer gift sets featuring the finest vintages from our Clos de Caille range (Red, White and Rosé), perfect for giving on special occasions.
We deliver our wines anywhere in mainland France and Monaco. Delivery is free for purchases over €100. If you have any questions, please do not hesitate to contact our customer service team by telephone: +33 (0)9 88 66 38 44 or by email: info@closdecaille.com.
