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The art of savouring a Clos de Caille like a sommelier
Just as a piece of fine jewellery reveals itself in the light, a great wine unveils its most precious secrets to those who know how to observe, listen to and understand it.
To identify a beautiful colour, place your glass slightly tilted on a light background so that you can appreciate its hue and clarity. A pale rosé with silvery hues suggests freshness and delicacy, a crystalline white golden sparkles herald liveliness and structure, while a ruby red or purple profound evokes concentration and maturity.
Also note the brilliance, a sign of quality in the blending and vinification, as well as the density, which can reveal the body of the wine.
AOP Côtes de Provence | Organic | Also available in magnum and jeroboam sizes
A pale rosé with pearly highlights, revealing a refined and chiselled nose where notes of white fruit and citrus intertwine. On the palate, the attack is velvety: roundness and harmony combine in a perfectly balanced texture. The expressive finish marries the maturity of the fruit with aromatic freshness. Ideal with langoustine carpaccio or pasta alla norma.
To smell wine like a sommelier, hold the glass by the stem and appreciate it from a distance to capture the most volatile aromas. Without swirling it, bring the glass closer for a first sniff, then gently swirl it to aerate the wine and release more intense aromas. Inhale in small sips and identify the main aromatic families – fruity, floral, spicy or mineral – before specifying the nuances. Like a perfume, wine evolves in the glass and gradually reveals its full complexity.
Côtes de Provence PDO | Organic
A clear and brilliant white wine, adorned with a golden colour and luminous highlights. The nose reveals a bouquet of citrus fruits, enhanced by a floral touch. On the palate, the crystalline freshness gracefully prolongs the aromatic expression, revealing a perfect balance between intensity and elegance. The long and pure finish is the hallmark of a complete and refined wine, offering great harmony.
Ideal as an aperitif, it pairs well with roasted turbot with basil butter or Bresse chicken with morel sauce.
On the palate, first evaluate the attack — the first sensation that reveals the wine's liveliness or roundness. Let it unfold to perceive its texture, its balance between acidity, sweetness, bitterness and tannins. Then analyse aromatic complexity : fruit, flowers, spices, woody notes... Finally, measure the length, i.e. the persistence of flavours after the sip: the longer it lasts, the more the wine expresses its finesse and quality.
AOP Côtes de Provence
Deep, intense colour, revealing a complex nose blending rare spices and fleshy black fruits. The refined ageing process brings nuances of precious wood. On the palate, the wine is full-bodied with a beautiful round and harmonious texture, lovely ripe tannins and a long finish with hints of spice.
Delicious with roast rack of lamb with Provençal herbs, Rossini beef fillet or mature farmhouse Saint-Nectaire cheese.
«At our winery, each wine is born from a balance between precision and respect for living things. Our grapes, harvested at perfect maturity, reflect the noble minerality of our old limestone soils and the preserved freshness of our clay soils. Behind each vintage is the desire to reveal a pure and harmonious aromatic profile, capable of moving as much as it impresses with its accuracy.»
— Mathieu Mariotti
Shipping is free for purchases over €100 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
Characterised by an authentic winemaking approach, skilfully combining tradition and modernity, our wines express the best potential of each of our plots. Distinguished and unique, they embody our perpetual quest for excellence.
Their balance is the result of patient work and uncompromising dedication, where each stage of production is carefully thought out to reveal the full richness and personality of our terroir.
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Discover the head sommelier's opinion Denis Garret and its tasting tips for the summer season. Within the range, «this rosé is already playing in the big leagues».
«This is a complex rosé with a clean nose and a hint of saltiness. There are also notes of citrus and white fruits. This is a rosé for fine dining and enjoyment. It can be served with grilled red mullet or pan-fried sweetbreads with fresh, creamy seasonal morel mushrooms. Why not try it with sea urchins too!»
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
