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Our Wines > Clos de Caille > Clos de Caille Rosé
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Available Monday to Friday
from 8:30 a.m. to 12:30 p.m. and from 1 p.m. to 5 p.m.
Clos de Caille embodies the very essence of Provence. Discover this iconic AOP Côtes de Provence rosé wine, created by renowned oenologist Matthieu Cosse. Beneath its delicate rose gold colour, expressive aromas unfold, with subtle notes of summer fruits intertwining harmoniously in a perfectly balanced texture.
A true gem of freshness, This rosé is produced in the exceptional winery designed by renowned architect Rudy Ricciotti. As the estate's first signature wine, it reflects, vintage after vintage, our desire to reveal the richness and diversity of the Côtes de Provence terroirs.
Produced from the finest plots of the vineyard, located at an altitude of nearly 200 metres, Clos de Caille Rosé expresses all the expertise of the Mariotti family and its artisan winemakers, offering a rosé worthy of Provence: pure, luminous and intensely refined.
High-quality ancient limestone, mixed with silica, silt and clay, make up an exceptional terroir. This geological mosaic provides an ideal environment for the wine to express itself, preserving its natural balance and aromatic freshness.
Mediterranean climate with significant temperature variations between day and night (often around twenty degrees).
Environmental initiatives
Respect for the environment is a priority at Wine estate Clos de Caille : a daily effort that goes far beyond the requirements of certification labels and is based on a philosophy of craftsmanship and meticulous care. Driven by the conviction that the quality of the vines is the cornerstone of our success, our House cultivates excellence by focusing on the rigorous selection of vine plants, in collaboration with the internationally renowned nurseryman Lilian Bérillon.
Attached to his heritage, the Clos de Caille Estate, certified organic, also incorporates innovative organic practices to protect the vines, enrich the soil and preserve the environment. In particular, we use organic fertilisers, combined with compost made from vine shoots, plant matter and manure. In addition, careful observation, rigorous prevention and precise analysis of disease cycles enable us to provide appropriate responses for each season.
The grapes are harvested by hand, pressed whole and lightly settled before fermentation in temperature-controlled stainless steel vats. After alcoholic fermentation, the wine is racked and aged on fine lees until bottling.
Clos de Caille Rosé vintage 2024 can be enjoyed as an aperitif accompanied by a plate of Iberian ham or refined tapas. It pairs perfectly with Thai green curry, pollock ceviche, sea bream tartare or grilled rib of beef, bringing out the full richness of the flavours.
Energy value: approximately 334 kJ / 80 kcal per 100 ml.
Detailed nutritional information available on request or via the following link
The Clos de Caille Estate spans around a hundred hectares between the towns of Entrecasteaux and Saint-Antonin-du-Var, 35 km north-west of the Gulf of Saint-Tropez. Nestled at an altitude of 200 metres, our Wine estate in Provence spans 160 hectares in a single block straddling Provence Verte, Dracénie and the heart of the Var.
We produce red, white and rosé wines, all blended under the technical direction of Matthieu Cosse. Our white wines showcase the Rolle grape variety. Our red and rosé wines are blends of grape varieties such as Syrah, Grenache and Cinsault. All our wines are AOP Côtes de Provence and have been certified organic since the 2024 vintage.
Our Clos de Caille range is available in three colours, including three Têtes de Cuvée: Clos de Caille «Patrius» in red, Clos de Caille «Lucis» in white and Clos de Caille «Clarisse» in rosé. Our wine, The One, ideal for festive and convivial occasions, is available in white and rosé in two new formats: 50cl and 1L.
At Domaine Clos de Caille, respect for the environment is a top priority. Certified organic since the 2024 vintage, we have adopted a traditional, artisanal approach.
Our artisan winegrowers favour the use of organic fertilisers, combined with compost made from vine shoots, plant matter and manure. Monitoring, prevention and analysis of disease cycles lead to informed responses, whatever the season, in order to preserve the health of our soils and the quality of our wine.
Each Clos de Caille wine is unique, reflecting the expertise and distinctive character of our estate's terroir. Our team is on hand to advise you on the wine that best suits your tastes and occasions.
We offer wine tastings by appointment only. To arrange a visit or for further information, please do not hesitate to contact our customer service team, who will be happy to assist you with your plans.
Yes, we offer gift sets featuring the finest vintages from our Clos de Caille range (Red, White and Rosé), perfect for giving on special occasions.
We deliver our wines anywhere in mainland France and Monaco. Delivery is free for purchases over €100. If you have any questions, please do not hesitate to contact our customer service team by telephone: +33 (0)9 88 66 38 44 or by email: info@closdecaille.com.