Free delivery on orders over 100 euros in mainland France and Monaco.

Clos de Caille White

From: 23,90 

/ bottle

Order processed within 72 hours
Standard delivery within 5 days or express delivery within 2 days.
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Free delivery on orders over 100 euros in mainland France and Monaco.

Free Delivery

Free delivery on orders over 100 euros in mainland France and Monaco.

Fast shipping

Order processed within 72 hours
Standard delivery within 5 days or Express delivery within 2 days

Secure parcels

Reinforced shipping packaging

Customer service

Available Monday to Friday
from 8:30 a.m. to 12:30 p.m. and from 1 p.m. to 5 p.m.

The distinctive style of the Clos de Caille White remains faithful to the discreet and balanced charm of Rolle de Provence, impressive for its finesse and persistence. Under the leadership of Matthieu Cosse and the Mariotti family, Clos de Caille wines are produced and blended with the utmost care at the Masterpiece, to become the natural accompaniment to your finest meals.

Its sparkling yellow colour and delicate, fruity aromas reveal all the richness of our estate, a Provençal terroir predestined for excellence. Produced in the Côtes de Provence AOP, this signature white wine combines generous flavours, precision in plot-by-plot vinification and the expertise of our artisan winemakers.

With rare sophistication, this vintage comes alive with harmonious notes from the Rolle grape, displaying a clear aromatic expression and a full, complex palate. A perfect symbol of the Clos de Caille, where elegance, precision and identity come together.

Terroir

All our plots are cultivated according to the principles of mass selection, an ancestral know-how carefully preserved by our master winegrowers. This traditional method preserves the genetic diversity of the grape varieties, while revealing the unique identity of our terroir. The soil is based on high-quality old limestone, alternating with silica, silt and clay, offering a geological richness that allows the expression of this Côtes de Provence wine, while preserving its balance and aromatic freshness.

Assembly

Vinification & Ageing

Fermentation takes place in temperature-controlled stainless steel vats in order to preserve all the aromatic purity of this white wine. At the end of this stage, the wine is racked, followed by several months of ageing on fine lees. Bottling takes place in early spring, ensuring a perfectly balanced wine.

 

Environmental initiatives
Respect for the environment is at the heart of our concerns at the Clos de Caille wine estate: a daily task that requires patience and precision in order to faithfully convey what the land has to tell us. Certified organic, our approach cultivates excellence by combining tradition and innovation. To produce our white wines, we use organic fertilisers and compost made from vine shoots, plants and manure. We also carry out thorough soil work to nourish the earth and stimulate microbial life. Through careful observation and rigorous preventive practices, we adjust our methods each season to guarantee the excellence of our Côtes de Provence wines.

 

 

Tasting Notes

Food and Wine Pairings

This fine, luminous white wine will enhance delicate fish (sea bream, sea bass, sole meunière), the seafood (scallops, ceviche, oysters), as well as refined vegetable dishes such as lemon risotto or white asparagus.

It will also elegantly accompany a roast poultry with herbs, of sushi, or even a fresh goat's cheese, highlighting its freshness and aromatic precision.

Awards

Nutritional Information

Energy value: approximately 402 kJ / 96 kcal per 100 ml.
Detailed nutritional information available on request or via the following link

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Discover our other Haute Couture wines to enhance your experience.

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