Free delivery on purchases of 150 euros or more in mainland France and Monaco.
/ bottle
Free delivery on purchases of 150 euros or more in mainland France and Monaco.
Order processed within 72 hours
Standard delivery within 5 days or Express delivery within 2 days
Reinforced shipping packaging
Available Monday to Friday
from 8:30 a.m. to 12:30 p.m. and from 1 p.m. to 5 p.m.
The distinctive style of the Clos de Caille White remains faithful to the discreet and balanced charm of Rolle de Provence, impressive for its finesse and persistence. Under the leadership of Matthieu Cosse and the Mariotti family, Clos de Caille wines are produced and blended with the utmost care at the Masterpiece, to become the natural accompaniment to your finest meals.
Its sparkling yellow colour and delicate, fruity aromas reveal all the richness of our estate, a Provençal terroir predestined for excellence. Produced in the Côtes de Provence AOP, this signature white wine combines generous flavours, precision in plot-by-plot vinification and the expertise of our artisan winemakers.
With rare sophistication, this vintage comes alive with harmonious notes from the Rolle grape, displaying a clear aromatic expression and a full, complex palate. A perfect symbol of the Clos de Caille, where elegance, precision and identity come together.
«With Clos de Caille Blanc, the balance is redefined. Freshness and structure meet, tension dialogues with roundness, brilliance extends the substance. The wine's precision prevails over its expression, while the minerality reveals all its depth in the length. Here, the light doesn't just illuminate: it structures the wine and gives it its identity.»— Mathieu Mariotti
All our plots are cultivated according to the principles of mass selection, an ancestral know-how carefully preserved by our master winegrowers. This traditional method preserves the genetic diversity of the grape varieties, while revealing the unique identity of our terroir. The soil is based on high-quality old limestone, alternating with silica, silt and clay, offering a geological richness that allows the expression of this Côtes de Provence wine, while preserving its balance and aromatic freshness.
Fermentation takes place in temperature-controlled stainless steel vats in order to preserve all the aromatic purity of this white wine. At the end of this stage, the wine is racked, followed by several months of ageing on fine lees. Bottling takes place in early spring, ensuring a perfectly balanced wine.
Environmental initiatives
Respect for the environment is at the heart of our concerns at the Clos de Caille wine estate: a daily task that requires patience and precision in order to faithfully convey what the land has to tell us. Certified organic, our approach cultivates excellence by combining tradition and innovation. To produce our white wines, we use organic fertilisers and compost made from vine shoots, plants and manure. We also carry out thorough soil work to nourish the earth and stimulate microbial life. Through careful observation and rigorous preventive practices, we adjust our methods each season to guarantee the excellence of our Côtes de Provence wines.
This fine, luminous white wine will enhance delicate fish (sea bream, sea bass, sole meunière), the seafood (scallops, ceviche, oysters), as well as refined vegetable dishes such as lemon risotto or white asparagus.
It will also elegantly accompany a roast poultry with herbs, of sushi, or even a fresh goat's cheese, highlighting its freshness and aromatic precision.
Energy value: approximately 350 kJ / 84 kcal per 100 ml.
Detailed nutritional information available on request or via the following link
The Clos de Caille Estate spans around a hundred hectares between the towns of Entrecasteaux and Saint-Antonin-du-Var, 35 km north-west of the Gulf of Saint-Tropez. Nestled at an altitude of 200 metres, our Wine estate in Provence spans 160 hectares in a single block straddling Provence Verte, Dracénie and the heart of the Var.
We produce red, white and rosé wines, all blended under the technical direction of Matthieu Cosse. Our white wines showcase the Rolle grape variety. Our red and rosé wines are blends of grape varieties such as Syrah, Grenache and Cinsault. All our wines are AOP Côtes de Provence and have been certified organic since the 2024 vintage.
Our Clos de Caille range is available in three colours, including three Têtes de Cuvée: Clos de Caille «Patrius» in red, Clos de Caille «Lucis» in white and Clos de Caille «Clarisse» in rosé. Our wine, The One, ideal for festive and convivial occasions, is available in white and rosé in two new formats: 50cl and 1L.
At Domaine Clos de Caille, respect for the environment is a top priority. Certified organic since the 2024 vintage, we have adopted a traditional, artisanal approach.
Our artisan winegrowers favour the use of organic fertilisers, combined with compost made from vine shoots, plant matter and manure. Monitoring, prevention and analysis of disease cycles lead to informed responses, whatever the season, in order to preserve the health of our soils and the quality of our wine.
Each Clos de Caille wine is unique, reflecting the expertise and distinctive character of our estate's terroir. Our team is on hand to advise you on the wine that best suits your tastes and occasions.
We offer wine tastings by appointment only. To arrange a visit or for further information, please do not hesitate to contact our customer service team, who will be happy to assist you with your plans.
Yes, we offer gift sets featuring the finest vintages from our Clos de Caille range (Red, White and Rosé), perfect for giving on special occasions.
We deliver our wines anywhere in mainland France and Monaco. Delivery is free for purchases over €100. If you have any questions, please do not hesitate to contact our customer service team by telephone: +33 (0)9 88 66 38 44 or by email: info@closdecaille.com.
