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Clos de Caille makes your last moments of summer sublime
Under the bright September sky in Provence, our artisan winegrowers have just finished the grape harvest. Plot by plot, each bunch was harvested, partly by hand, at the precise moment of ideal ripeness. This work of precision and patience marks the first chapter of our 2025 vintage – a creation which, after careful ageing, will be revealed at the beginning of next year.
Our Haute Couture wines, vinified under the technical direction of Matthieu Cosse, capture the golden light of the new season and invite you to savour cuisine with sunny accents, between summer warmth and the first signs of autumn.
As the vines light up with the colours of the harvest, the table is laden with generous produce: sun-kissed figs, young squash and plump tomatoes, fresh herbs and the flavours of mushrooms.
Our wines, available in three colours, find their most beautiful setting here, prolonging summer in your glasses for just a little longer.
Clos de Caille Red 2021
AOP Côtes de Provence
Clos de Caille White 2024
Organic Farming
AOP Côtes de Provence
Clos de Caille Rosé 2024
Organic Farming
AOP Côtes de Provence
Clos de Caille Red
Ideal with sautéed mushrooms, Provençal stew or roasted squash with herbs.
Clos de Caille White
Perfect with grilled fish, courgette risotto or a fig salad with fresh goat's cheese.
Clos de Caille Rosé
Pairs well with candied vegetables, a tart made with heirloom tomatoes, or roasted figs with honey.
«At Clos de Caille, our mission is to consistently and accurately reflect the excellence of our terroir. Each cuvée is crafted with attention to detail and the ambition to complement the finest dining experiences. At the dawn of a new season, we reaffirm our commitment to offering wines that pair perfectly and elegantly with fine cuisine, between the generosity of summer and the refinement of autumn.» — Mathieu Mariotti
Shipping is free for purchases over €100 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
Whether it's the depth of our red wines, the refined brilliance of our white Clos de Caille or the liveliness of our rosés, each of our vintages perfectly complements your dishes for a memorable taste experience.
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Our first white Tête de Cuvée, Clos de Caille «Lucis» 2023, stands out in the pages of leading tableware magazine, Elle à Table, who crowned him a gold medal and awarded the estate the title of Best New Producer. Its aromatic notes reveal all the richness and distinctive characteristics of our terroir, the true signature of Clos de Caille.
«The estate has chosen the path of beauty and organic farming to produce great wines of Provence, which only skill and time can bring to life.»
A wine to enjoy now, or to keep and appreciate its full complexity.
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
