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Autumn hot spots enhanced with our red Clos de Caille
Autumn is coming to Domaine du Clos de Caille, bringing with it the promise of a new season full of abundance and vibrant colours. With this in mind, we invite you to discover or rediscover our Clos de Caille vintage. A noble and powerful red wine. which embodies the most intense beauties of nature.
CLOS DE CAILLE
Red – Vintage 2021
For his first vintage, The estate team invites you to taste a wine of character, with complex aromas of ripe fruit. It reveals subtle spicy notes, ensuring a perfect balance on the palate. With a longer ageing and maturation process than our other wines, we are proud to unveil our red cuvée, only now at its peak of flavour.
It pairs perfectly with meat dishes in sauce, game, or mature cheeses.
Autumn, an invitation to slow down, to refocus, just like nature, which gently slows down before winter. Be inspired by our recipe Scallops Rossini-style with truffle polenta.
MAGNETIC ELEGANCE OF THE MEDITERRANEAN AND ENVELOPING POWER: THE DOMAINE DU CLOS DE CAILLE MAKES PROVENCE SHINE IN RED.
Raised in its precious setting, in 225-litre barrels for the Cabernet Sauvignon and 500-litre barrels for the Syrah, our cuvée was bottled in spring 2023. Between power and subtlety, Clos de Caille instantly captivates gourmets and discerning palates, making each tasting a memorable experience, a moment of contemplation.
TASTING NOTES
Beautiful deep colour, complex nose of spices and black fruits, refined ageing with hints of precious wood. The wine is full-bodied on the palate with a lovely round and harmonious texture, attractive ripe tannins and a long finish with spicy notes.
Our red Clos de Caille, vintage 2021, has been awarded the gold medal at the prestigious Vinalies competition. With a judging panel composed exclusively of expert oenologists, it has established itself over more than 30 years as the ultimate benchmark for tasting competitions in France.
An exceptional vintage that will elegantly enhance your autumn dining table.
Respect for our heritage has led us to produce wines that have been fully AB certified since 2024, thus enhancing all the sensory qualities of our terroirs located in the Côtes de Provence.
WHEN THE STRENGTH OF SYRAH MEETS THE POWER OF CABERNET SAUVIGNON, THE DI CLOS DE CAILLE ROUGE VINTAGE SHINES.
Each glass of Clos de Caille blends deep and generous aromas of red fruits revealing the generosity of our terroir. Intense and delicate at the same time, it evokes a refined interlude, the symbol of a great Provençal wine whose quality is inseparable from our winemaking practices, under the guidance of our distinguished oenologist, Matthew Cosse.
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CHERISH TRADITIONS, ENJOY THE PRESENT
WITH THE CLOS DE CAILLE ROUGE
To extend the experience of our timeless commitment to perfection and the passion that defines us, we are delighted to share our favourite places.
A tribute to Italian elegance and refinement, rediscovering the generosity of Ligurian cuisine.
A must-try: the signature dish, Trofies al Pesto Genovese
An enchanting atmosphere, where Asian elegance meets the vibrant energy of Monaco
To share: Maya Crispy Duck (Serves 2)
Perched on the 8th floor of the Hôtel de Paris Monte-Carlo, the Michelin-starred restaurant offers breathtaking views of the Principality stretching all the way to the Italian coast.
Our recommendation: Free-range rooster from Vendée, flavoured with herbs from the hills.
