Savour the moment with Clos de Caille Blanc 2024
When spring arrives, discover the recipe for tagliatelle with asparagus and guanciale signed by the head Max Mariola, enhanced by our Clos de Caille white vintage 2024.
THE TASTE EXPERIENCE BY CLOS DE CAILLE
Seasonal produce is the best way to bring out the full elegance of our Clos de Caille Blanc.
Both simple and refined, this gourmet recipe combines the delicacy of asparagus with the intensity of guanciale., offering a perfectly balanced tasting experience.
Enjoy your tasting!
Discover the recipe

Under the guidance of the Mariotti family and Matthieu Cosse's technical management, the wines are produced and vinified with the utmost care in our « Masterpiece » to become the perfect companion for your moments of sharing. Its sparkling yellow colour complements its fine, balanced aromas and reveals the richness of our terroir, predestined for excellence.
TASTING NOTES
A clear, brilliant wine with a beautiful golden colour and luminous highlights. The refined, complex nose reveals subtle citrus aromas, enhanced by a delicate floral touch. On the palate, the aromatic expression lingers with a lovely freshness. Full-bodied and refined, it offers perfect harmony through to a long, pure finish.
Download the technical data sheet
Discover the elegance and freshness of our Clos de Caille white wines.
Clos de Caille White 2024
Clos de Caille ‘Lucis’ 23
The One White 2024
The perfect accompaniment to any meal, they enhance a variety of dishes, from seafood to summer salads, grilled fish and meat in sauce, for food and wine pairings worthy of the tables of top chefs.
«Each vintage reveals a rich and complex aromatic palette that is both fresh and enveloping. Whether accompanying your meals or savouring a moment of contemplation, our Clos de Caille wines promise quality and refinement, to be shared during your most precious moments.»
DISCOVER OUR HAUTE COUTURE WINES
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THE CLOS JOURNAL
SAVE THE DATE
Grand Tasting Pro
Sommeliers, buyers, restaurateurs and wine merchants, Mathieu Mariotti invites you to join him on 7 April at the Grand Tasting Pro organised by Bettane+Desseauve to discover our expertise.
Table 62
Monday, 7 April | 11 a.m. to 6 p.m.
Wagram Pavilion
47 Avenue de Wagram, 75017 Paris
Find out more

YOUR PERSONAL APPOINTMENT
Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.