Free delivery on orders over 100 euros in mainland France and Monaco.
/ bottle
Free delivery on orders over 100 euros in mainland France and Monaco.
Order processed within 72 hours
Standard delivery within 5 days or Express delivery within 2 days
Reinforced shipping packaging
Available Monday to Friday
from 8:30 a.m. to 12:30 p.m. and from 1 p.m. to 5 p.m.
Grand Blanc de Provence, Clos de Caille «Lucis» was born in the heart of an exceptional terroir, whose essence it expresses to the fullest. Identity-driven, it embodies the expertise of those who work passionately to create it. Its profile combines finesse, complexity and refinement, revealing a luminous elegance that enhances the finest dining tables.
The result of a controlled vinification process combining tradition and modernity, this wine is the product of rigorous plot-by-plot work specific to Clos de Caille. After careful sorting and harvesting in small crates, the whole grapes are gently pressed by gravity to obtain clear, pure juices. Lightly cold settled, the juice is then transferred to new barrels, one and two wines old, selected from trusted coopers. Eight months of ageing, punctuated by regular bâtonnage, gives the wine roundness, precision and complexity. A tribute to Lucia, mother of Jean-Pierre Mariotti, whose light — lucis In Latin — continues to inspire our oenologist and our artisan winemakers, this cuvée symbolises an ode to the quest for excellence and mastery of rigorous winemaking techniques.«Clos de Caille ‘Lucis’ embodies the estate's DNA: a quest for purity, precision and emotion. We wanted a Grand Blanc that reveals the potential of this high-altitude terroir, with just the right amount of ageing, without excess, to let the raw material speak for itself. It is a luminous, tense and deep wine, tailor-made for gastronomy.» — Matthieu Cosse, oenologist
In collaboration with internationally renowned nurseryman Lilian Bérillon, the Clos de Caille wine estate uses mass selection: a demanding process that aims to preserve the genetic diversity of grape varieties and reveal the unique characteristics of our terroir.
The latter owes its uniqueness to the presence of silt, clay and silica on ancient limestone, shaped by the formation of the Alps. These silt-limestone soils with high potential offer a perfect balance between the freshness provided by the significant silica component and the filtering capabilities of limestone.
Located at an altitude of 200 metres on the Triassic terrace, the unique terroir surrounding our Wine estate in Provence gives our white wines concentration, freshness and elegant roundness. The diversity of the soils, ranging from cool valleys with varying clay content to sunny terraces rich in dolomitic magnesium limestone, reinforces this harmonious balance.
Parcel-by-parcel vinification after selecting vines located on the Clos's most promising terroirs. Hand-picked in small crates, with meticulous sorting in the vineyard. The crates are emptied directly by gravity into an inerted pneumatic press. Pressing (light pressure) is carried out on whole grapes to obtain clear juice with little sediment. The juice is lightly clarified during a few hours of cold settling and transferred to a vinification vat. When alcoholic fermentation begins, the juices are transferred to new 5-hectolitre French oak barrels (light toasting) rigorously selected from trusted coopers. Ageing continues for a period of 8 months with regular stirring to keep the fine lees in suspension and bring roundness and complexity to the wine. White wine.
A large white wine gastronomy that will accompany delicate dishes such as scallop carpaccio, fish in sauce, white meats or mature cheeses.
Energy value: approximately 350 kJ / 84 kcal per 100 ml.
Detailed nutritional information available on request or via the following link
The Clos de Caille Estate spans around a hundred hectares between the towns of Entrecasteaux and Saint-Antonin-du-Var, 35 km north-west of the Gulf of Saint-Tropez. Nestled at an altitude of 200 metres, our Wine estate in Provence spans 160 hectares in a single block straddling Provence Verte, Dracénie and the heart of the Var.
We produce red, white and rosé wines, all blended under the technical direction of Matthieu Cosse. Our white wines showcase the Rolle grape variety. Our red and rosé wines are blends of grape varieties such as Syrah, Grenache and Cinsault. All our wines are AOP Côtes de Provence and have been certified organic since the 2024 vintage.
Our Clos de Caille range is available in three colours, including three Têtes de Cuvée: Clos de Caille «Patrius» in red, Clos de Caille «Lucis» in white and Clos de Caille «Clarisse» in rosé. Our wine, The One, ideal for festive and convivial occasions, is available in white and rosé in two new formats: 50cl and 1L.
At Domaine Clos de Caille, respect for the environment is a top priority. Certified organic since the 2024 vintage, we have adopted a traditional, artisanal approach.
Our artisan winegrowers favour the use of organic fertilisers, combined with compost made from vine shoots, plant matter and manure. Monitoring, prevention and analysis of disease cycles lead to informed responses, whatever the season, in order to preserve the health of our soils and the quality of our wine.
Each Clos de Caille wine is unique, reflecting the expertise and distinctive character of our estate's terroir. Our team is on hand to advise you on the wine that best suits your tastes and occasions.
We offer wine tastings by appointment only. To arrange a visit or for further information, please do not hesitate to contact our customer service team, who will be happy to assist you with your plans.
Yes, we offer gift sets featuring the finest vintages from our Clos de Caille range (Red, White and Rosé), perfect for giving on special occasions.
We deliver our wines anywhere in mainland France and Monaco. Delivery is free for purchases over €100. If you have any questions, please do not hesitate to contact our customer service team by telephone: +33 (0)9 88 66 38 44 or by email: info@closdecaille.com.
