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Gastronomic agreement in the heart of Provence
Easter is the perfect time to savour refined dishes accompanied by our Haute Couture wines. For an Easter lunch with a Provençal touch, our three wine colours — red, white and rosé — invite themselves to your table. Freshness, generosity and character: each one pairs perfectly with lamb, spring vegetables or a dark chocolate dessert.
A staple of traditional family meals, rabbit pairs perfectly with our Clos de Caille Red vintage 2021. Generous and aromatic, it will bring depth and richness to your celebration.
Combine it with a few sprigs of rosemary, garlic cloves from Provence and melt-in-the-mouth potatoes for a fragrant combination.
PERFECT MATCH
Clos de Caille Red 2021
Beautiful deep colour, complex nose with spices and dark fruits, refinement in breeding with hints of precious woods.
The wine is full-bodied on the palate with a beautiful, round and harmonious material, lovely ripe tannins, and a long finish with spicy notes.
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«Our Provence red wine embodies all the authenticity of our terroir. A true reflection of the region, where every sip tells the story of centuries-old expertise and an exceptional land." » – Mathieu Mariotti
Clos de Caille White – Vintage 2024 – AOP Côtes de Provence – Certified Organic
Clear and bright, this white wine with floral and mineral notes embodies the uniqueness of our terroir. Ideal with grilled fish, shellfish or parmesan shortbread, it will reveal all its freshness and liveliness.
Clos de Caille Rosé – Vintage 2024 – AOP Côtes de Provence – Certified Organic
An elegant, fruity rosé with aromas of citrus and white flowers. It is the ideal accompaniment to chorizo focaccia or an asparagus salad with poached eggs and burrata cheese. Light and fresh, its finesse and balance are sure to delight your guests.
Each Clos de Caille wine is vinified with the utmost care under the technical direction of Matthieu Cosse and cultivated using methods that respect nature. Our manual harvesting and rigorous selection of grape varieties ensure exceptional wines that are faithful to the soul of our terroir.
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Last week was particularly memorable for the Estate, with participation in two major events in the world of wine and sommellerie. These gatherings provided another opportunity to present our 2024 vintage, in all three colours, to exchange ideas with key players in the industry, and to showcase our expertise to professionals in the sector.
LE GRAND TASTING PRO – Paris
We began the week with the Grand Tasting Pro, organised by Bettane and Desseauve. A version of the annual Grand Tasting, exclusively reserved for professionals. Denis Garret, expert sommelier, had the opportunity to meet numerous wine merchants, restaurateurs, buyers and influential journalists, who were invited to taste our 2024 vintage.
WINE MEETINGS – Paris
Created in 1997 by Sophie Morgaut, founder of the agency Force 4, This event has become an essential reference point for wine professionals, providing a platform for exchanges between winegrowers, distributors and journalists. We are delighted with the interest shown in our 2024 vintage and our first white cuvée, Clos de Caille ‘Lucis’ 2023.
The Mariotti family and the Clos de Caille team would like to thank everyone in the industry who took the time to meet with us and discuss our shared passion. These events are essential for continuing to promote our expertise and forging lasting relationships with connoisseurs who appreciate wine in all its diversity.
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
