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Discover the region’s viticultural treasures and be enchanted by the richness of our wines

SAVOR THE RICHNESS OF THE PROVENCAL TERROIR

 

 

The vineyard of Clos de Caille enjoys an exceptional terroir in Provence.

Located 35 km northwest of the Gulf of Saint-Tropez, it spans 120 hectares between the Green Provence, Dracénie, and the Heart of Var. Our terroir is predestined for great wines, with Clos de Caille cultivating primarily 7 grape varieties, transitioning to organic, to produce rosé, white, and red wines under the AOP Côtes de Provence designation.

Our dedicated winemakers diligently tend to our vines using rigorous cultivation practices, always in pursuit of Excellence. We harvest each plot individually and vinify them separately to extract the maximum potential from each before the final blending in our “chai d’œuvre”, designed by the renowned architect Rudy Ricciotti, who also created the MuCEM, among other works.

 

EACH GRAPE VARIETY TELLS A STORY, ELEVATING OUR WINES

DISCOVER OUR TERROIR

???? GRENACHE: This grape embodies the soul of many Provence wines. It brings aromas of ripe red fruits like strawberries and raspberries, with a hint of spice that adds character to blends. Grenache lends our wines a pleasant roundness, fullness, and warmth on the palate, making it perfect for sun-soaked meals.

???? SYRAH: Known for producing spicy, robust, aromatic wines that age well, Syrah evolves to offer notes of vanilla, cigar, and candied red fruits. This grape adds structure and depth to wines, making them ideal for heartier dishes like grilled meats and spicy cuisine.

???? CINSAULT: Traditionally used as a table wine grape, Cinsault is prized in Provence for its finesse and freshness. It adds a refreshing and fruity nuance to wines, balancing the strength of other varieties. Cinsault is an excellent choice for light, refreshing rosés, perfect for summer aperitifs.

???? MOURVÈDRE: A late-ripening grape, Mourvèdre produces rich and powerful wines. It thrives near the sea and yields wines with well-defined, fine tannins and aromas of spices and garrigue. Mourvèdre adds complexity and aging potential to Provence wines, pairing wonderfully with Mediterranean dishes and aged cheeses.

???? ROLLE (OR VERMENTINO): Originating from Liguria and long cultivated in Provence, Rolle is both robust and of high gustatory quality. For white wine enthusiasts, Rolle is a must-try. It offers subtle aromas of citrus, pear, and white flowers, with a refreshing palate. Wines from this grape are perfect for accompanying seafood and summer salads.

???? CARIGNAN: Grown on hillsides with low yields, Carignan produces robust, generous, and colorful wines that form an excellent base for blends. This rustic Provence grape contributes to the structure and longevity of wines, making them ideal for pairing with traditional dishes like stews and casseroles.

 

It’s the essential French Riviera ritual: soaking up the sun with your favorite people and selection of Haute Couture Wines

 

TASTE OF SUN BY CLOS DE CAILLE

To help you savor every nuance of our production, our artisan winemakers offer a selection of our finest cuvées.

 

ANOMIS

Inspired by an exceptional terroir and a unique Mediterranean microclimate, the Anomis Cuvée is synonymous with both voluptuousness and lightness, yet carries a distinct character.

Silver Medal at the IWSC with a score of 91/100

Silver Medal at the DWWA with a score of 91/100

Tasting notes – Cuvée 2021

Une bouche aromatique sur la pêche et la fraise des bois. Une gourmandise harmonieuse qui se termine sur une note sapide. Pour des moments festifs: Apéritifs, cuisine méditerranéenne ou asiatique

Grape varietals

Grenache 45% | Syrah (15%) | Cinsault 20% | Rolle (15%) – Others (Mourvèdre, Carigan, Sémillon) 5%

Anomis is also available in Magnum & Jeroboam.

BUY ANOMIS

CLOS DE CAILLE ROSÉ

This rosé gem embodies the finesse of our terroir, offering an unparalleled tasting experience. Its pale pink hue, with zesty peach reflections, reveals its sweetness through an aromatic explosion.

Gold Medal at DWWA with a score of 95/100

Tasting notes – Cuvée 2021

The smooth palate unfolds with notes of peach, combining finesse and softness. Silky, and velvety volume, elegantly complementing dishes like crab or lobster.

Grape varietals

Grenache 50% | Cinsault 30% | Cabernet Sauvignon 10% | Syrah 10%

Clos de Caille Rosé is also available in Magnum & Jeroboam.

BUY CLOS DE CAILLE ROSÉ

THE ONE ROSÉ

The One celebrates summer and conviviality. A fresh, balanced, and fruity rosé, in an ideal 1L format for family meals or gatherings with friends. The Mariotti family once again breaks the traditional codes of Provence wine, in a more vibrant and easily recognizable version with its elegant colors and format.

The life of the party, it will become one of your essentials for enhancing moments of sharing!

Tasting notes – Cuvée 2023

An extra aromatic power characterizes the 2023 vintage, with a nose of citrus, ripe fruits, and a slight spiciness. A lovely wine with volume, intensity, and richness, perfectly balanced by a fresh palate and a finish with soft bitterness.

Grape varietals

Grenache 40% – Cinsault 35% – Syrah 15% – Rolle 5% – Others (Semillon, Mourvedre, Cabernet Sauvignon) 5%

The One is available in 50cl or 1L formats.

BUY THE ONE ROSÉ

Our rosés, with their fresh and deep notes, are your perfect companions for seaside aperitifs and convivial meals inspired by Mediterranean flavors.

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????️ LE JOURNAL DU CLOS ????️

Azure blue skies, striped parasols, the endless Mediterranean Sea, and a summer vibe! Dreaming of it? So are we.
Come savor our cuvées crafted with the finest Provençal grape varieties, whether on the Côte d’Azur or at renowned spots like the Hotel du Cap Eden Roc in Antibes, the Beef Bar in Monaco, the Wine Palace on Port Hercule, or the Hotel des Lices in St-Tropez.

 

– SUMMER READING: TURQUOISE MAGAZINE –

“With the arrival of the sunny days, Clos de Caille introduces two exceptional rosés from the 2023 harvest. This third vintage from the Mariotti family confirms the remarkable rise of this Provençal gem.”

Discover the latest article in the Turquoise magazine, highlighting the legacy of the family estate and the elegance of our cuvées.

READ MORE