Viticulture

Clos de Caille benefits from an abundant workforce which gives it an artisanal and traditional approach to viticulture.

• This daily effort is reflected in the meticulous care given to the cultivation of our vines and the development of our wines.
• For several years, the Estate has been innovating by developing bio-reasoned practices for the defense of the vine and the preservation of the soil.

Respecting the environment is a priority for Clos de Caille.

• The success of this initiative depends on a precise assessment of the threats to which the vine is exposed. Monitoring, preventing and analyzing disease cycles leads to reasoned and adapted responses.
• Organic fertilizers, associated with composts of vine shoots, plants and manure, are used as fertilizers.