Viticulture

Environmental stewardship is a top priority at Clos de Caille.

Certified in Organic Farming, Clos de Caille benefits from a skilled and abundant workforce, which enables an artisanal and traditional approach to viticulture.

This daily effort is reflected in the meticulous care given to the cultivation of our vines and the crafting of our wines.

For several years now, the Estate has been pioneering organic practices aimed at protecting the vines, preserving the soil, and safeguarding our protected environment.

The success of this initiative hinges on a precise assessment of the threats facing the vines.

Monitoring, prevention, and analysis of pathological cycles lead to thoughtful, proactive interventions, regardless of the season.
In parallel, a thorough, deeply work on the soils is carried out by our master winegrowers to sustainably revitalize microbial life and preserve the natural balance of our vineyard plots.

Organic fertilizers, combined with composts made from vine prunings, plants, and manure, are used to nourish the soil.