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An exceptional terroir, a centuries-old winemaking tradition
The Clos de Caille has long been closely linked to the vine cultivation. Indeed, it was founded in the 12th century.issue century by the Cistercian monks of Thoronet Abbey who simultaneously built the Abbey of Cîteaux in Burgundy.
Inked in the heart of the Green Provence, Our vineyard embodies the elegance and richness of its terroir. Each vintage tells its story., shaped by the Mediterranean climate and the geological characteristics of our soils.
It was in 1992 that Jean-Pierre and Simona Mariotti passed away. the charm of this secluded spot, a haven of peace in Provence. With 7 hectares, only 2 of which are vineyards, they set out to turn this gem into fertile land for production of distinguished wines.
Surrounded by their three children, this couple, who are in love with Provence, embarked on a massive renovation project to turn the Clos de Caille into a exceptional vineyard. Since then, the estate has continued to expand.
In 2019, we began construction on our «Chai d'Œuvre» designed by the internationally renowned architect Rudy Ricciotti. Equipped with the best facilities and operational since 2021, the first vintage of the Clos de Caille, we wanted to combine beauty and practicality.
In 2024, we will continue to expand the property by purchasing the Domaine des Bruguières., adjacent to the historic Clos de Caille estate, bringing the total area to 160 hectares in one piece, including 40 hectares of vineyards certified as organic.
Since our first vintage, the perpetual pursuit of excellence guides our work to shape the character of our wines. True to our roots and values, Clos de Caille embodies our passion and the centuries-old expertise of our team.
Mathieu Mariotti now manages the family estate alongside David Quillin, director of operations, and Matthieu Cosse, oenologist and technical advisor.
«The Clos de Caille has established itself in the Provençal landscape, where it is now one of the jewels in the crown of the Côtes de Provence appellation.»
Because nature offers us the most beautiful of works, we dedicate our labour to its splendour.
Conducted in mass selection With plants produced by pioneering nurseryman Lilian Bérillon, our terroir benefits from great genetic diversity, which guarantees more resilient vines.
The commitment, passion, determination and uncompromising standards of the Mariotti family and our artisan winemakers enable Clos de Caille to produce outstanding wines.
We invite you to discover our collection of fine wines and savour the very best that Provence has to offer.
EVERY ASPECT OF CLOS DE CAILLE WINES REFLECTS OUR PURSUIT OF EXCELLENCE
THIS PRECIOUS HERITAGE BEARS WITNESS TO THE RICH FAMILY HISTORY OF CLOS DE CAILLE, UNITED BY A SHARED PASSION FOR THE CULTURE OF THE TERROIR AND ITS TREASURES.
Guided by the pursuit of excellence and respect for nature, we aspire to innovate with humility to bring to life sophisticated, refined and bold wines that can be enjoyed on any occasion.
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DID YOU KNOW THAT EACH OF THE CLOS DE CAILLE WINES IS CLOSELY ASSOCIATED WITH A TASTE OF PROVENCE?????
Our tale of Provence is revealed to you
Without further ado, welcome to one of the secrets carefully cultivated on our estate...
Cinsault
A native grape variety of Provence, where it holds its own, Cinsault brings sweet and fruity notes. Low in tannins and acidity, it blends well with Grenache, Syrah and Cabernet Sauvignon, enhancing their qualities.
Its delicate aromas of red fruits, particularly strawberry, cherry and raspberry, will bring freshness to the future 2024 blends.
YOUR DEDICATED APPOINTMENT
Because we are committed to offering our customers a unique experience, we invite you to book an appointment with an ambassador who will answer all your questions and explain our distribution terms and conditions.
