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Our first premium white wine ✨
Grand Blanc AOP Côtes de Provence, Clos de Caille «Lucis» 2023 delivers everything in its precious bottle. the essence of the terroir of the Clos de Caille.
This distinctive wine embodies the expertise of those who have worked with passion and dedication to create it, offering your taste buds finesse, complexity and elegance. Vinified under the technical direction of Matthew Cosse, Clos de Caille « Lucis »2023 transcends the moment, illuminating the finest tables with refinement.
THE MEETING
To the eye, the wine is clear and bright with a light colour. golden reflections.
The nose is round and complex, with lovely aromas of citrus, white fruit and flowers.
The palate is round, dense but harmonious and balanced with a lot of aromatic freshness, finesse of expression and persistence on the palate.
THE MOMENTS
Ideal for accompanying delicate dishes, Clos de Caille «Lucis» 2023 will enhance a scallop carpaccio, fish in sauce, white meats or mature cheeses.
TERROIR
Presence of silt, clay and silica on ancient limestones, shaped by the formation of the Alps. These silty-calcareous soils with high potential offer a perfect balance between the freshness provided by the significant silica content and the filtering capabilities of limestone.
Located at an altitude of 200 metres On the Triassic terrace, this unique terroir gives the wines concentration, freshness and elegant roundness. The soil diversity, between cool valleys with varying clay content and sunny terraces rich in dolomitic magnesium limestone, reinforces this harmonious balance.
«Crafted with the distinctive winemaking excellence of Clos de Caille, our flagship white wine embodies the harmony between authenticity, tradition and passion.» – Mathieu Mariotti
BLENDING AND VINIFICATION
100% Roller aged in 5 hl French oak casks (light toasting)
Parcel-by-parcel vinification after selection of vines located on the terroirs with the highest potential at Clos. Manual harvesting in small crates, with careful sorting in the vineyard. The crates are emptied directly by gravity into a pneumatic press. Pressing (light pressure) is carried out in whole grapes with the production of clear juices low in sediment.
The juices are lightly settled during a few hours of cold storage and transferred to a vinification tank. When alcoholic fermentation begins, the juices are transferred to new 5-hectolitre French oak barrels (light toasting) carefully selected from trusted coopers.
Rearing lasts for a period of 8 months. with stirring regularly to resuspend the fine lees and bring roundness and complexity to the wine.
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The Estate signs with Clos de Caille « Lucis » 2023: a wine of rare elegance. This exceptional white, the result of the unique characteristics of our terroir, is a tribute to the late Lucia Mariotti, Jean-Pierre's mother and a radiant woman who brilliantly embodied light («Lucis» in Latin) so essential to life.
Produced using traditional methods in our «Chai d'Œuvre» winery, Clos de Caille « Lucis »2023 is an ode to the light that accompanies our vines throughout their growing cycle in a unique microclimate, giving life to an exceptional vintage.
Shipping is free for purchases over €100 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
Our approach to winemaking, which respects centuries-old traditions while embracing innovation, allows us to imagine timeless wines, from haute cuisine. With a strong and expressive personality, our wines reveal a delicate balance, sunshine, where each note is expressed with refinement and emotion.
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SAVE THE DATE
Grand Tasting Pro
Sommeliers, buyers, restaurateurs and wine merchants, Mathieu Mariotti invites you to join him on 7 April at the Grand Tasting Pro organised by Bettane+Desseauve to discover or rediscover our wines.
Table 62
Monday, 7 April | 11 a.m. to 6 p.m.
Wagram Pavilion
47 Avenue de Wagram, 75017 Paris
Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
