Summer nights call for sunsets with Anomis

IT'S ANOMIS O'CLOCK!

In the heart of Provence, a few kilometres from the Mediterranean, where the sun dances in an azure blue sky, Anomis is a rosé wine made from a perfect blend of innovation and respect for our traditions.Discover this exceptional vintage that embodies the Provençal art of living. Produced with the utmost attention to detail in our vineyard, bathed in sunshine and swept by the Mistral wind, this wine stands out for its freshness and the’harmony of its aromas. With its naturally pink and luminous colour reminiscent of the reflections of a summer sunset, Anomis will captivate you from the very first sip.

Benefiting from the appellation AOP Côtes de Provence, Its finesse and balance make it a wine to be enjoyed, savoured in the shade of a parasol, lulled by the sound of the waves. A delicacy that invites relaxation and conviviality.

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FOOD AND WINE PAIRINGS

Fresh and easy to pair, Anomis is the perfect accompaniment to your shared meals:

• Aperitifs: Tapenade, focaccia, olives.
• Entries: Greek salads, salmon carpaccio, sea bream ceviche.
• Main courses: Grilled fish, prawns à la plancha, grilled Provençal vegetables, Asian cuisine.
• Cheeses: Fresh goat's cheese, feta.
• Desserts: Red fruit salads, redcurrant jelly, fruit tarts.

TASTING MOMENTS

Ideal for all occasions, whether it's a family lunch, a picnic with friends, or a romantic dinner, Anomis is a wine with elegant freshness.

Operating temperature: Serve well chilled, between 5 and 7°C.

ANOMIS – VINTAGE 2023

TASTING NOTES

Open nose of white and stone fruit, aromatic freshness that characterises the estate's wines, elegant palate with beautiful expression of stone fruit, white peach, lovely balance.

TERROIR

Grenache on deep silty-calcareous and silty-calcareous soils, Cinsault on silty-calcareous soil

CLIMATE

Mediterranean climate with significant temperature variations between day and night

VARIETY OF GRAPE VARIETIES

Grenache 85% (30 years old) | Cinsault 15% (8 years old)

VINIFICATION & AGEING

Night harvesting from 30 August (Grenache) and 14 September (Cinsault), plot-by-plot vinification,
Direct pressing, settling after stabilisation on fine lees.

Also available in Magnum & Jeroboam sizes.

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THE CLOS JOURNAL

Summer awaits you right here!

To accompany your moments of enjoyment and your fondest summer memories, the Clos de Caille team shares its holiday reading with you. Each selected excerpt reflects the passion and art of living that we cherish so much.

And to continue reading about our great wine-growing potential...

 It is a pink house with blue shutters, a wild paradise, a refuge for a family who love Provence. One day, a soil analysis revealed great potential for wine-growing. Here it is, finally revealed.

 «Limestone is really something we want to convey in our wines. We love the minerality and freshness,» explains David Quillin. To achieve this, they have surrounded themselves with the best. The massal selections for replanting come from Lilian Bérillon, and the grafting will be carried out by Marc Birebent.»

Read the full article – Vigneron Magazine