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⭐ Clos de Caille, distinguished by the editorial staff of Terre de Vins
Driven by the passion of the Mariotti family and uncompromising standards, the Clos de Caille is establishing itself as one of the most promising areas of Provençal renewal.. A recognition shared by Frederick Hermine in the latest issue of Land of Wines, which devotes an article to this a unique adventure combining local authenticity, family ambition and exceptional expertise.
Everything has been redesigned: restructuring of the vineyard, construction of a majestic gravity-fed winery designed by Rudy Ricciotti. If the expertise of Matthew Cosse, a renowned oenologist from Cahors, began shaping the vision for Clos in 2023., The 2024 vintage is the first to be entirely produced under his leadership..
Thanks to a rigorous approach to the terroir and high standards, the estate's wines take on a new dimension., in all three colours.
As a strong sign of this growth and in line with a coherent regional strategy, the Mariotti family recently acquired the neighbouring Domaine des Bruguières., bringing the total to nearly 160 hectares in a single block, including 40 hectares of vines.
While maintaining its high standards in rosé production, Clos de Caille intends to assert its legitimacy in reds and whites, through distinctive and expressive vintages.
This is evidenced by its brand new white Tête de Cuvée, Clos de Caille ‘Lucis’ 2023 — expression of an estate renowned for the excellence of its winemaking approach and its attachment to its terroir.
Clos de Caille ‘Lucis’ 2023
Tête de Cuvée – White Wine
Grand Blanc de Provence, Clos de Caille « Lucis »The 2023 vintage is the result of plot-by-plot vinification and eight months' ageing in new 500-litre French oak barrels. Made from 100% Rolle grapes, this distinctive wine embodies the expertise and passion of those who worked to create it. The palate is round, dense yet harmonious and balanced, with plenty of aromatic freshness, finesse of expression and persistence on the finish.
Enjoy with a fillet of John Dory with fresh herbs, gnocchi with white truffle cream or a chicken tournedos with rosemary.
Awards : Elle à Table Gold Medal and Best New Producer Award.
«Clos de Caille ‘Lucis’ embodies the estate's DNA: a quest for purity, precision and emotion. We wanted a Grand Blanc that reveals the potential of this high-altitude terroir, with just the right amount of ageing, without excess, to let the raw material speak for itself. It is a luminous, tense and deep wine, tailor-made for gastronomy.»
— Matthieu Cosse, oenologist
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We are proud to announce that Clos de Caille ‘Lucis’ 2023, our first Tête de Cuvée in white, was awarded the Best New Producer Award at the ELLE à Table competition.
This distinction, awarded blind by a jury composed of experts and members of the editorial team, recognises the precision and boldness of our approach. Crafted by Matthieu Cosse, this cuvée embodies the elegance and distinctive characteristics of our terroir.
Note from the ELLE à Table jury : «An early summer morning in the garrigue... Bright lemon yellow colour with initial golden highlights. The nose combines crisp freshness thanks to citrus aromas and delicacy with notes of yellow fruit, flowers and vanilla. The palate is full-bodied and rich, then develops good tension. Mineral and slightly woody finish, a sign of perfectly controlled ageing. A great wine for fine dining.»
This recognition honours our master winemakers and encourages us to continue pursuing our high standards and sincerity in winemaking.
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