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A sunny meal with the flavours of Provence
At the dawn of summer, enjoy a starter with typical Provençal flavours that pairs perfectly with our Clos de Caille White Vintage 2024.
Authentic and accessible, this recipe reveals the finest flavours of Provence. An invitation to share a simple, genuine and decidedly convivial moment.
Bruschetta Caprese by Chef Max Mariola
Ingredients
Bread (country-style or ciabatta)
Ripe tomatoes
Fior di latte (or mozzarella)
Fresh basil
Garlic
Extra virgin olive oil
Salt
Red onion (optional)
extra virgin
Salt
Preparation
Toast the bread slices in a hot pan or toaster until golden brown and crispy.
Rub them lightly with a clove of garlic cut in half to flavour them.
Dice the tomatoes into small cubes and, if desired, finely chop a little red onion.
Season with a pinch of salt, a generous drizzle of extra virgin olive oil and a few chopped fresh basil leaves. Mix well.
Cut the mozzarella into small pieces or thin slices.
Assemble: on each slice of toast, place a generous spoonful of seasoned tomatoes, add pieces of mozzarella, then finish with basil leaves.
Drizzle with olive oil and enjoy immediately!
Take the time to prepare your tomatoes. Cut them at least an hour in advance, then marinate them with fresh basil, salt and a drizzle of olive oil. Ideally, leave them to rest overnight: 12 hours in the refrigerator, then 3 hours at room temperature before preparing them.
«Each vintage is a unique encounter between our terroir and our expertise. The Clos de Caille Blanc 2024 expresses this quest for balance that respects the identity of each plot and, more generally, our approach to winemaking. Thanks to practices that respect biodiversity and a particular focus on biodynamic principles, we let nature speak for itself and offer a wine that reveals the brightness of citrus fruits, the finesse of white flowers and a mineral freshness. A sincere and vibrant interpretation of the typical characteristics of the estate's terroir.» Matthieu Cosse
Clos de Caille White 2024
TASTING NOTES
The refined and complex nose reveals subtle citrus aromas, enhanced by a delicate floral touch. On the palate, the aromatic expression lingers with a lovely freshness. Full-bodied and refined, it offers perfect harmony through to a long and pure finish.
This wine pairs delicately with a pan-fried sea bass fillet or roast veal with morel mushroom sauce. It also goes well with creamy Brie de Meaux or fresh goat's cheese with tangy notes.
TERROIR
High-quality old limestone, alternating with silica, silt and clay, providing an ideal terroir for the wine to express itself while preserving its balance and aromatic freshness.
ASSEMBLY
Rolle 100% aged on fine lees for 6 months.
Alcohol: 14% theft
Designation : AOP Côtes de Provence
Certification Organic Farming
At the heart of our terroir, our age-old practices, combined with state-of-the-art equipment, uniquely embody the heritage of Maison Clos de Caille and reveal the very essence of its character, shaped by exceptional expertise.
Shipping is free for purchases over €100 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
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We were delighted to organise our very first event in Germany, held in partnership with the Tesdorpf house and Julius Bär private bank. The Domaine Clos de Caille was in the spotlight on 7 and 8 June at the prestigious Beach Polo World Cup on the island of Sylt. An exclusive event where 700 VIP guests had the opportunity to discover our iconic cuvées – Clos de Caille Blanc & Rosé as well as The One Blanc & Rosé.
A big thank you to our long-standing partner for their trust and for showcasing our estate to a discerning international audience.
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
