Free delivery on orders over 100 euros in mainland France and Monaco.

Clos de Caille Red

From: 26,90 

/ bottle

Order processed within 72 hours
Standard delivery within 5 days or express delivery within 2 days.
Pay for your order using a debit or credit card, VISA, MasterCard, Apple Pay, Google Pay, or PayPal.
Free delivery on orders over 100 euros in mainland France and Monaco.

Free Delivery

Free delivery on orders over 100 euros in mainland France and Monaco.

Fast shipping

Order processed within 72 hours
Standard delivery within 5 days or Express delivery within 2 days

Secure parcels

Reinforced shipping packaging

Customer service

Available Monday to Friday
from 8:30 a.m. to 12:30 p.m. and from 1 p.m. to 5 p.m.

After making a remarkable entrance onto the Provençal scene, the Clos de Caille quickly won people over with its finesse and the elegance of its wines. True to this philosophy of high standards, and the result of three years of work, the estate has made its mark with its very own first red vintage in 2021, marking a major milestone in its history.

Born from a precise blend and meticulous work carried out by its master winemakers, Clos de Caille Rouge embodies the family's ambition: to create wines of the highest precision, revealing the depth of an exceptional terroir and naturally establishing themselves among the great reds of Provence.

«Each wine we produce is a faithful reflection of a place and a year. We must let the vintage, the terroir and the place speak for themselves. Otherwise, what is the point of making wine? Our role is not to impose a signature, but to humbly reveal what nature entrusts to us, translating it with precision and respect.» — Gérald Abbou, Director of Operations

EARTH

High-quality old limestone, alternating with silica, silt and clay, providing an ideal terroir for the wine to express itself while preserving its balance and aromatic freshness.

Assembly

Vinification & Ageing

Hand-picked on 23 September 2021 for the Syrah and 13 September 2021 for the Cabernet Sauvignon.
Syrah: half vinified in concrete eggs and half in casks
Cabernet Sauvignon: vinification entirely in 500-litre barrels.
Aged (approximately 40% of the blend) in French oak containers (light toasting)
Syrah: 500L demi-muids for 12 months
Cabernet Sauvignon: 225L barrels for 15 months.
Bottled in April 2023.
Over the following 18 months, the wine was left to rest in the bottle (corked) in order to enhance its roundness while preserving its brightness.

Tasting Notes

Food and Wine Pairings

Sublime with refined dishes such as roast John Dory, truffle risotto or Bresse chicken with morel mushrooms. Also perfect with mature Brillat-Savarin cheese.

Awards

Nutritional Information

Energy value: approximately 376 kJ / 90 kcal per 100 ml.
Detailed nutritional information available on request or via the following link

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