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A new vintage for whites and rosés
Our wines, in the three colours, Our wines are the fruit of attentive and demanding winemaking, where Provençal tradition meets a constant quest for excellence. Our estate is based on a piecemeal approach, Each plot of land is cultivated with respect for the soil and the living world. Each terroir is worked and vinified individually in order to preserve its identity and harvest grapes at perfect maturity, to reveal wines of great finesse, boldness and identity.
Everything we do, from the vineyard to the winery, is part of an ongoing process. heritage patiently handed down through the generations. The precision of the work, the quality of the harvest and the respect for traditional skills, combined with the the most advanced technologies, The result is wines of rare authenticity, a true reflection of the nuances of our terroir.
To coincide with Wine Paris, Clos de Caille, its artisan winemakers and the Mariotti family are lifting the veil on the new vintage in whites and rosés, a dazzling reflection of their passion. Alongside our iconic wines, ‘Clarisse’2025 and‘Lucis’ 2024, our têtes de cuvées embody the most accomplished expressions of our winemaking expertise, between finesse, structure and aromatic precision.
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Shaped and vinified by Matthew Cosse, These wines carry a vision that is unique in Provence: that of exemplary rigour, resulting from a selection of the best grape varieties on the estate, worked in mass selection, to preserve all the authenticity and complexity of living things.
In keeping with this philosophy, from the first vintage we chose to work with massal selection with nurseryman Lilian Bérillon. This choice strengthens the genetic diversity of the grape varieties, guarantees plants that are perfectly adapted to the specific characteristics of our soils and ensures natural resilience in the face of climate change. for wines that are more authentic, more expressive, and of remarkable taste quality, driven by the depth and precision of each parcel..
«The DNA of Clos de Caille is based on a demanding winemaking vision: to accurately reveal the expression of each terroir through precise, well-balanced wines. The launch of this fifth vintage marks a new stage in the Domaine's history, further affirming our quest for freshness, structure and elegance. This approach is reflected in all three colours - rosé, white and red - with the same rigour and attention to detail. Each cuvée embodies a faithful, contemporary interpretation of Côtes de Provence, driven by the excellence of the winemaker's craft.»
— Mathieu Mariotti
Between traditional know-how and masterful innovation, the Domaine cultivates a constant dialogue between tradition and modernity. This vision gives rise to wines that are expressive, well-balanced and profoundly unique.
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Last week, we had the honour of bringing together restaurateurs, sommeliers and decision-makers from the world of gastronomy at Le Domaine, at a seminar dedicated to conviviality and sharing.
The programme Private tour of our vineyard and winemaking facilities, presentation of the team, and preview tasting of our latest vintage just unveiled at Wine Paris - rosés, whites and reds. entirely crafted and vinified by Matthieu Cosse.
His arrival at Clos de Caille marked a real turning point for the vineyard, accelerating a remarkable quality dynamic. The wines are now more precise, purer and finer, displaying a new elegance and an ever greater expression of our terroir.
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
