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The signature of fine white and red wines for fine dining
Each vintage of Clos de Caille embodies the expression of a exceptional terroir and the signature of a committed winemaker. In the heart of Provence, our wine estate reveals three great expressions — rosé, white and red — thoughts as many as unique interpretations of our terroir.
Reflecting our identity, our wines are produced from individual plots before being carefully blended under the expert guidance of oenologist Matthieu Cosse.
In a constant dialogue between the land, time and human hands, Clos de Caille pursues a quest for excellence where every action aims to enhance the unique characteristics of our soils and the singularity of our grape varieties.
Winter is here. Seasonal cuisine calls for wines with character, capable of complementing the textures, aromatic profiles and depth of seasonal dishes. At Clos de Caille, each wine is crafted in the noble sense of the word: precise, balanced and faithful to its terroir.
Clos de Caille ‘Lucis’ 2023 – Gastronomic white wine
Rolle 100% aged in 5-hectolitre French oak barrels (light toasting)
After careful sorting and harvesting in small crates, the whole grapes are gently pressed by gravity to obtain clear, pure juices. Lightly cold-settled, the juices are then transferred to new barrels, one and two wines old, selected from trusted coopers. Eight months of ageing, punctuated by regular bâtonnage, gives the wine roundness, precision and complexity.
A structured, luminous white wine, ideal with fine fish, shellfish, poultry in sauce, risottos and mature cheeses.
Clos de Caille Red 2021 – A red with character
90% Syrah (25 years old) | 10% Cabernet Sauvignon
Approximately 40% of the blend is aged in lightly toasted French oak: Syrah in 500-litre demi-muids for 12 months, Cabernet Sauvignon in 225-litre barrels for 15 months.
Bottled in April 2023, the wine was then left to rest for 18 months to gain roundness while preserving its brightness. The result of three years of work, the estate's 2021 vintage marks its very first red wine, a major milestone in its history.
An elegant, well-balanced wine, perfectly suited to roast meats, slow-cooked dishes and revisited regional cuisine.
Produced under the technical direction of Matthieu Cosse, our wines are aimed at chefs, sommeliers and influencers seeking distinctive wines that can enhance a menu without ever dominating it.
Each bottle reflects the demanding artisanal winemaking techniques and the diversity of the soils of our Provençal terroir, resulting in a sincere and contemporary expression of the Côtes de Provence.
«At Clos de Caille, our job is to support the ingredients without constraining them, so that each wine finds its rightful place at the table. We seek balance, structure and depth, so that the wine interacts with the dish and fully reveals the moment. A successful wine is one that steps back just enough to let the table express itself.»
— Matthieu Cosse, oenologist
Clos de Caille assists partner restaurants and establishments in selecting wines, pairing food and wine, and promoting wine at the table.
At Clos de Caille, each glass becomes a dialogue between earth and light, where the precision of the winemaker's craft meets the freedom of pleasure.
Shaped by time and patience, this rare balance reveals the essence of the terroir and magnifies the beauty of the moment.
Shipping is free for purchases over €100 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
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With bottling set to begin in a few days, Clos de Caille is entering a pivotal moment, where precision in every action is already preparing for the future and where each intervention is part of the vineyard's long-term plan.
The trellising work are undertaken in order to structure the plots and support the vines in their future development. At the same time, until March, the estate continues its winter maintenance: clearing brush, improving paths and headlands, rebuilding walls and low walls, all of which are essential for the consistency and sustainability of the vineyard.
This period also marks the claim of our PDOs and PGIs, affirming the origin, quality and identity of Clos de Caille wines, in keeping with our terroir and our commitment.
Wine Paris 2026
Book your places now, we look forward to welcoming you for an exclusive tasting of our 2025 vintage.
Hall 7.2 – Stand C058
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
