Clos de Caille
Free delivery on orders over 100 euros in mainland France and Monaco.
The Journal du Clos opens the doors to our vineyard: seasonal stories, winegrowing techniques and moments suspended in time at the heart of the estate.
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Our excellence is above all a story of family, sharing and passing on traditions. It is a father's love for his family and a deep desire to pass on his passion for wine and the terroir that unites them.
The Art of Living at Le Clos reveals the family's inspirations, gastronomic experiences and refined pairings that enhance our vintages.
Exclusive interviews, expert opinions and sommelier selections: visit our Press Room.
Located in Entrecasteaux, in the heart of the Côtes de Provence appellation, Clos de Caille is a certified organic estate whose limited production is focused on excellence. Founded in the 12th century by Cistercian monks from Thoronet Abbey, it is part of a centuries-old wine-growing history, shaped by highly complex clay-limestone soils and a Mediterranean microclimate at an altitude of 200 metres, ideal for producing outstanding wines.
In 1992, Jean-Pierre and Simona Mariotti breathed new life into this unique place, then a vineyard of only 2 hectares, convinced of the potential of this singular terroir. The family undertook a major restructuring. In 2019, they commissioned architect Rudy Ricciotti to create a « Masterpiece », combining architectural beauty and technical excellence, inaugurated with the first vintage in 2021.
Now run by the Mariotti children, the estate continues to grow and now covers nearly 160 hectares, including 40 hectares of certified organic vines. Clos de Caille thus continues to write its history, driven by a demanding quest: to reveal, with humility and ambition, the greatness of its terroir.
The Clos de Caille Estate spans around a hundred hectares between the towns of Entrecasteaux and Saint-Antonin-du-Var, 35 km north-west of the Gulf of Saint-Tropez. Nestled at an altitude of 200 metres, our Wine estate in Provence spans 160 hectares in a single block straddling Provence Verte, Dracénie and the heart of the Var.
We produce red, white and rosé wines, all blended under the technical direction of Matthieu Cosse. Our white wines showcase the Rolle grape variety. Our red and rosé wines are blends of grape varieties such as Syrah, Grenache and Cinsault. All our wines are AOP Côtes de Provence and have been certified organic since the 2024 vintage.
Our Clos de Caille range is available in three colours, including three Têtes de Cuvée: Clos de Caille «Patrius» in red, Clos de Caille «Lucis» in white and Clos de Caille «Clarisse» in rosé. Our wine, The One, ideal for festive and convivial occasions, is available in white and rosé in two new formats: 50cl and 1L.
At Domaine Clos de Caille, respect for the environment is a top priority. Certified organic since the 2024 vintage, we have adopted a traditional, artisanal approach.
Our artisan winegrowers favour the use of organic fertilisers, combined with compost made from vine shoots, plant matter and manure. Monitoring, prevention and analysis of disease cycles lead to informed responses, whatever the season, in order to preserve the health of our soils and the quality of our wine.
Each Clos de Caille wine is unique, reflecting the expertise and distinctive character of our estate's terroir. Our team is on hand to advise you on the wine that best suits your tastes and occasions.
We offer wine tastings by appointment only. To arrange a visit or for further information, please do not hesitate to contact our customer service team, who will be happy to assist you with your plans.
Yes, we offer gift sets featuring the finest vintages from our Clos de Caille range (Red, White and Rosé), perfect for giving on special occasions.
We deliver our wines anywhere in mainland France and Monaco. Delivery is free for purchases over €100. If you have any questions, please do not hesitate to contact our customer service team by telephone: +33 (0)9 88 66 38 44 or by email: info@closdecaille.com.
