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The estate is modernising the image of Provence wines
«When Jean-Pierre and Simona acquired a charming building surrounded by two small hectares of vineyards 30 years ago, tucked away in the green Provence region between the hills of Entrecasteaux, did they suspect that geology would resonate with their history ?
Mathieu Mariotti manages the 30-hectare vineyard with meticulous care and modesty. In 2021, he stopped selling his entire production to well-known brands. Under the auspices of this young enthusiast, who is so keen to do things right – he is completing the conversion to organic farming this year -, the Clos de Caille was born three vintages ago. Now it is taking off, propelled by Matthieu Cosse, who brings precision and brilliance to the wines. The breeding is more refined, less intense, and the The result is impressive..
With 90% of Grenache, the Clarisse 2023 vintage is already making its mark. rosé wine for fine dining, while Clos blanc, 100% rolle, unfolds, in the wake of lemon and fresh almond aromas, a elegant bitterness. »
Jean-Francis Pécresse – May 2024
At Clos de Caille, we are convinced that wine is much more than a sensory pleasure. It holds within it values of sharing, conviviality and transmission. It encapsulates all the passion of those who participated in its production. It is brought to life by their creativity, their personalities, their emotions. The expertise of our vintages, available in white, red or rosé, embodies the soul of our land and those who reveal it.
Our excellence is forged above all around a family history.. It is the love that a father and mother have for their children, who naturally developed a passion for the Clos from a very young age. Hand in hand, Both generations are wholeheartedly committed to working in the vineyards and enhancing the brilliance of our exceptional wines to make Clos de Caille an exceptional estate..
Kissed by the summer sun, our grapes are ready to be transformed into liquid happiness, just as they have been throughout the three harvest seasons.
At Clos de Caille, the vines are lovingly tended by our artisan winemakers, whose fruit is vinified using meticulous cultivation practices at the heart of our high-tech winery, designed like a work of art by world-renowned architect Rudy Ricciotti.
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What if we share our passion? A look back at our inspirations from this summer and a preview of our first communication campaign, which we had a lot of fun creating.
A new season is about to begin, and with it come exciting new projects for the Mariotti family and our artisan winemakers.
Please remember Clos de Caille for all your moments of sharing!
The estate is well endowed with VV on terroir soils, producing great rosé vintages and a very fine red vintage in 2024. Harvested at optimal maturity, it gives the rosé great complexity and finesse of expression. The great red vintage promises to be endowed with great finesse of expression and a beautiful sweetness characteristic of Grenache.
