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Our wines to celebrate the fine weather
At the Domaine, the vines wake up to herald a new season of sharing. In every bottle, the faithful expression of our terroirs and the promise of moments to savour.
A symbol of festive meals, rack of lamb reveals all its finesse when simply roasted in the oven with fresh rosemary, garlic and a drizzle of olive oil.
Accompanied by spring vegetables - green asparagus, new carrots and pommes grenaille - it makes a generous dish, perfect for celebrating Easter with the family.
Designed with gastronomy in mind, the wines of Clos de Caille express the richness of their terroir with precision. The estate assists its restaurant partners in the selection of vintages and food and wine pairings to enhance their menus and offer their customers a memorable experience.
A wine with an assertive structure, expressing aromas of black fruit, sweet spices and garrigue. Full-bodied and elegant on the palate, with silky tannins and great depth, it's the ideal balance to accompany the richness of roast lamb.
More unexpected but particularly elegant at the table, our rosé de garde reveals a delicate, airy nose, buoyed by intense freshness. On the palate, precise and chiselled, it expresses fine mineral tension and a depth that is rare for a rosé, blossoming into a persistent, harmonious finish.
At Clos de Caille, Each grape variety is a gem to be polished, each vintage a work of art shaped by hand and time.
In the heart of a peaceful haven of 160 hectares, including 40 hectares of vines certified Organic Farming, The vines express a rare balance between technical requirement and artisan sensitivity.
Nothing is left to chance: from the structure of the soil to the tension of the grapes, every detail is thought through, observed and adjusted.
The clay-limestone soils offer a subtle mineral base, while the south and south-east facing allow the grapes to ripen slowly, developing a controlled aromatic complexity.
«While the vines are coming back to life on the estate, the season is already calling for meals that bring people together. Simple moments, around a seasonal dish and a wine that tells the story of its origin.»
— Mathieu Mariotti
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In its March issue, Land of Wines highlights the vision of oenologist Matthieu Cosse at Clos de Caille. The aim is to produce highly expressive whites that accurately reflect the identity of the terroir. On the estate's old, silica-rich limestone, the rolle grape strikes a natural balance between maturity and freshness, giving rise to elegant, mineral wines.
The magazine also highlights the precision of the work carried out in the cellar, with delicate pressing and measured ageing that bring complexity and depth without masking the expression of the fruit. This approach is reflected in Clos de Caille ‘Lucis’2024, a full-bodied, salty gastronomic white with notes of white flowers and citrus fruit.
We would like to thank the editors of Terre de Vins for their insight into Clos de Caille and its quest for expressive, terroir-driven white wines.
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
