Description

TERROIR

Selections of plots on calcareous loam soils on superficial limestone banks and on sandstone facies and deep calcareous loam soils.

APPELLATION

Côtes de Provence

GRAPE VARIETALS

Grenache 90% (30 ans) | Cinsault Mourvèdre 8% (27 ans) | Syrah 2% (28 ans)

VINIFICATION

Harvested at night, vinified by plot, skin maceration, light direct pressing, cold settling, followed by settling and fermentation at 16°C.

TASTING NOTES

A nose of exotic fruit, lychee and mango, a lovely sapidity on the palate, beautiful harmony with a lovely sunny volume, sweet spices that will go wonderfully with ceviches and fish and shellfish tartars.

2023 AWARDS

Terre de Vins – 95/100 (Gold Medal)
Bettane+Desseauve – 93/100
Magazine F (Le Figaro Art de Vivre) – 91,5/100 (Coup de Cœur)

2022 AWARDS

Terre de Vin – 95/100 (Coup de Cœur)
Decanter (DWWA) – 91/100 (Silver Medal)

2021 AWARDS

Decanter (DWWA) – 97/100 (Platinum Medal)
Bettane & Desseauve – 94/100