Limestone & clay
Côtes de Provence
Grenache 30%, Cinsault 30% , Shiraz 15%, Cabernet S. 8%, Rolle 5%, Others (Mourvèdre, Carignan, Sémillon) 12%
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C Alc. 13% by Vol.
Open nose with a beautiful aromatic freshness of wild strawberries, gourmet palate reminiscent of peach and apricot, very nice balance.