Limestone & clay
Côtes de Provence
Grenache 50%, Syrah 30%, Cinsault 10% , Rolle 10%, TAV : 13 %
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
Aromatic palate of peach and wild strawberry. Harmonious delicacy that ends on a savory note. Perfect for festive moments such as aperitifs, barbecues, Mediterranean and Asian fusion cuisine.