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Discover our 2025 vintage
This new vintage is the very embodiment of the vision embodied by Matthew Cosse A demanding, contemporary interpretation of Provence. The ripeness of the grapes is carefully sought in order to preserve the natural tension of the juices and express their full potential, without artifice, the uniqueness of each parcel.
Vinified with restraint and matured with respect for its substance, it reveals a precise structure, a mineral energy and an assertive depth. A daring profile for the Côtes de Provence PDO appellation, where balance is not sacrificed for freshness and complexity, and where each cuvée asserts its own unique gastronomic signature.
Continuing the momentum built up since 2021, Clos de Caille is pursuing this quest for excellence with determination, The aim is to reveal a Provence of emotion, precision and character.
THE BALANCE OF A DEMANDING YEAR
At the end of August, harvesting began early on our 60 hectares of vines.
Abundant rainfall in autumn and winter enabled the vines to fully replenish their reserves. A mild spring, spared by frost and punctuated by regular rainfall, then encouraged uniform flowering, without water stress.
These particularly favourable conditions, combined with careful management of our soils, enabled us to deal calmly with the hot summer weather, while preserving both the volume and quality of the harvest.
The luxury of a sustainable commitment
Respect for the land is at the heart of our approach. Vineyard management is based on the following practices precision viticulture These include gentle pruning, controlled grassing, mechanical working of the soil and manual harvesting to preserve the integrity of the fruit - the first guarantee of quality.
We practice a regenerative viticulture These include natural grassing, mechanical tillage and organic compost made from plant and animal matter.
No concessions are made to the easy way out: yields are controlled, inputs are banned and observation is constant.
Because for us, true luxury is not just in the result, but in the quality of the product. purity of process.
«Our terroirs carry the freshness and salinity that characterise our wines. Our role is to reveal this energy with precision, so that each cuvée accurately expresses the identity of Clos de Caille.»
- Matthieu Cosse, Oenologist
Shipping is free for purchases over €100 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
Clos de Caille accompanies its partner restaurants and establishments with exacting precision, guiding them in wine selection, food and wine pairing and the art of table service. More than just a wine, this is a true gastronomic companion. - designed to enhance cards, enrich the experience and leave guests with lasting memories.
Shaped by time and human know-how, this balance reveals the essence of the terroir and enhances the tasting experience, offering wines that bring pleasure and distinction to the table.
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With the return of the sun and the first signs of spring, the Clos de Caille teams have set about pruning the vines, This stage marks the true beginning of the vine's new cycle.
It is at this key moment in the wine calendar that Nicolas Chaix has joined the estate today as Head of Culture. From now on, it will accompany all the stages in the life of our vineyard, right up to the next harvest.
His arrival is a natural extension of the work carried out every day at the heart of our 60 hectares of vines: observing, understanding and supporting each plot of land in order to accurately reveal the unique character of our terroirs.
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
