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Discover Clos de Caille ‘Lucis’
Great wines owe nothing to chance.
They are the result of the right gesture, repeated with patience, of discreet know-how handed down from generation to generation, and of a quest for excellence. the perfect balance. Their beauty is obvious from the first encounter, but it is the fruit of invisible, profoundly human work.
True to this philosophy, our estate crafts exceptional cuvées, true expressions of time, the land and the hand of the winemaker, under the expertise and vision of Matthieu Cosse..
To be an exceptional wine is to stand the test of time with precision, emotion and character.
Our first white Cuvée, Clos de Caille ‘Lucis’2023 is born from the meeting of two complementary dynamics: the precision of the gesture and the long time. Vinification and ageing proceed in parallel, each following its own rhythm, to converge on a perfectly mastered expression.
Rolle 100% aged in 5-hectolitre French oak barrels (light toasting)
Terroir & Production
From a unique terroir located in 200 metres above sea level, The vineyards of Clos de Caille are planted with ancient limestone soils, shaped by the formation of the Alps. The combination of limestone, with its filtering properties, and silica, which provides freshness and tension, offers a wine that's a pleasure to drink. natural balance particularly favourable to the expression of Rolle.
The diversity of soils - between cool valleys and sunny terraces rich in magnesian limestone - gives the wines concentration, freshness and elegant roundness.
The Mediterranean climate, marked by wide temperature variations between day and night, This allows the grapes to ripen slowly and precisely.
Worked in single vineyard vinification after a rigorous selection of the vines with the greatest potential. The harvest is manual, The grapes are carefully sorted in the vineyard. Gentle pressing of whole grapes produces clear, pure juice.
Fermentation starts in the vat before aged for 8 months in 5 hl French oak barrels, with light toasting, accompanied by regular stirring on the fine lees. roundness, complexity and depth while preserving the wine's freshness.
The result of this controlled dialogue is a sincere wine, where purity, complexity and balance are perfectly expressed. Clos de Caille ‘Lucis’ embodies a demanding approach to winemaking, guided by a constant quest for precision, faithful to the terroir of Clos de Caille and its oenological signature..
«The parcel-by-parcel approach, which is rarely taken to such extremes in Provence, allows us to adapt every decision, from harvesting to ageing, to the real potential of each terroir, in order to express the natural tension, aromatic finesse and depth on the palate that are so typical of Rolle. Matthieu Cosse
Seasonal agreements
Snacked scallops, light hazelnut butter and citrus emulsion
Roast free-range poultry, jus court and seasonal root vegetables
Creamy risotto with celery and parmesan
Clos de Caille ‘Lucis’ is also available in a box.
Shipping is free for purchases over €100 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
Clos de Caille assists restaurant owners and partner establishments with wine selection, pairing and presentation.
Shaped by time and patience, this rare balance reveals the essence of the terroir and brings out the best in every moment of tasting..
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Mathieu Mariotti, Director of the Domaine, and the whole team look forward to welcoming you to Wine Paris 2026 for a special moment dedicated to discovering our expertise, driven by the passion, precision and exacting standards that characterise each of our vintages.
9 to 11 February 2026
Paris, Porte de Versailles
Espace CIVP - H7.2 - C058
To arrange a personal appointment, please contact us by telephone on +377 92 05 67 89 or by email at info@closdecaille.com.
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
