Summer nights call for sunsets with Anomis

 

IT’S ANOMIS O’CLOCK !

 

 

In the heart of Provence, just a few kilometers from the Mediterranean, where the sun dances in a sky of deep azure, Anomis is a rosé wine born from a perfect blend of innovation and a deep respect for tradition.

Discover this exceptional vintage that embodies the Provençal art of living. Crafted with meticulous attention to detail in our sun-drenched vineyard, constantly caressed by the Mistral wind, this wine stands out for its refreshing character and harmonious aromas. With its naturally bright pink hue, reminiscent of a summer sunset, Anomis will captivate you from the very first sip.

Bearing the AOP Côtes de Provence designation, its finesse and balance make it a delightful wine, perfect for savoring in the shade of a parasol, with the sound of waves in the background. It’s a treat that invites relaxation and togetherness.

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FOOD PAIRINGS

Light and versatile, Anomis pairs wonderfully with your favorite shared dishes:

  • Appetizers: Tapenade, focaccia, olives.
  • Starters: Greek salads, salmon carpaccio, sea bream ceviche.
  • Main Courses: Grilled fish, prawns on the plancha, grilled Provençal vegetables, Asian cuisine.
  • Cheeses: Fresh goat cheese, feta.
  • Desserts: Red fruit salads, red currant jelly, fruit tarts.

 

Brighten up your summer with Clos de Caille Haute-Couture Wines.
From Rosé to Red, our tasty wines are the perfect summer must-have.

 

PERFECT MOMENTS

Ideal for any occasion—whether it’s a family lunch, a picnic with friends, or a romantic dinner—Anomis offers an elegant freshness that’s perfect for all.

 

ANOMIS – VINTAGE 2023

TASTING NOTES

An open nose with white and stone fruits, with the aromatic freshness typical of the estate’s wines, an elegant palate with a beautiful expression of stone fruits, white peach, and a well-balanced finish.

TERROIR

Grenache on deep limestone and limestone-limestone soils, Cinsault on limestone soils.

CLIMATE

Mediterranean, with wide temperature variations between day and night.

GRAPE VARIETALS

Grenache 85% (30 ans) | Cinsault 15% (8 ans)

VINIFICATION & MATURING

Harvested at night from August 30 (Grenache) and September 14 (Cinsault), parcel-by-parcel vinification,
Direct pressing, settling after stabulation on fine lees.

Anomis is also available in Magnum & Jeroboam formats.

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????️ LE JOURNAL DU CLOS ????️

Summer is waiting for you right here!

And to continue exploring our vineyard’s great potential…

 

 

It all started with a charming pink house with blue shutters, a wild paradise, and the cherished refuge of a family who loves Provence. One day, a soil analysis revealed an exceptional potential for winemaking. Now, that potential is finally being realized.

“We really want to capture the essence of the limestone in our wines. We love the minerality and the crispness,” explains David Quillin.
To achieve this, they have enlisted the expertise of the very best. The massal selections for replanting come from Lilian Bérillon, and the grafting will be handled by Marc Birebent.”

Read the full article in Vigneron Magazine