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Natural excellence
At Clos de Caille, Each wine is born from an emotion.
A living link between earth and light, between the hand of man and nature.
In the delicate balance of power and finesse, the terroir reveals its soul.
The aromas evolve, time shapes the wine's character.
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The light becomes more golden, less intense, and the vines calm down after the hustle and bustle of the harvest. In the winemaker's hands, the fruit of a year's labour takes shape.
Each wine carries within it the spirit of this season of silence when the vines lie dormant. In the heart of Provence, the land still whispers the roots of its history..
«Since our first vintage in 2021, we have been revealing the quintessence of Clos de Caille. Each wine is the result of a sincere commitment: to accurately express the truth of the terroir in its purest form.
In every vintage, there is the hand of man, the richness of the earth and that special light unique to Provence. — Mathieu Mariotti
At Clos de Caille, each vintage emerges from the a combination of technical rigour and winemaking sensitivity.
Under the Matthieu Cosse's expertise, Each vintage reflects a demand for precision, but even more so for authenticity: yield control, plot selection, fermentation induced by indigenous yeasts, minimal intervention vinification at controlled temperatures, and measured ageing.
Nothing is left to chance.
From soil cultivation at the waist, of the ripeness of grapesat the’balance of assemblies, each decision is based on a close observation of the vineyard and an intimate knowledge of its balances.
The Clos de Caille wines bear this signature: a purity of expression, a harmonious texture, a effortless elegance.
They reflect a expertise passed down and refined over generations, where the Mariotti family continues, season after season, its quest for an ideal : that of a fair, precise and complete wine —the very embodiment of excellence.
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Always guided by our quest for excellence, we reached a new milestone at the end of last year with the acquisition of Bruguières Estate, currently undergoing restructuring, and the finalisation of our Organic Farming certification.
The area of our vineyard in production has now been increased to 40 hectares. enabling us to improve our unit production costs.
In line with this dynamic, we have developed our pricing policy for 2026, already in force at the end of this year.
Distributors, restaurateurs and tourism professionals, our teams are at your disposal to meet your needs.
We invite you to make an appointment with one of our ambassadors, who will be happy to answer your questions and help you build a partnership.
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Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.
