Free delivery on orders over 100 euros in mainland France and Monaco.
/ bottle
Free delivery on orders over 100 euros in mainland France and Monaco.
Order processed within 72 hours
Standard delivery within 5 days or Express delivery within 2 days
Reinforced shipping packaging
Available Monday to Friday
from 8:30 a.m. to 12:30 p.m. and from 1 p.m. to 5 p.m.
Clos de Caille ‘Patrius’, Tête de Cuvée Rouge reveals the harmony between the expression of the soil and the rigour of our winemaking approach. Crafted with the utmost care in the heart of a natural setting steeped in history, this cuvée offers a new interpretation of Provence red wine: precise, sincere and deeply rooted in its terroir.
‘Patrius’ pays tribute to Jean-Pierre Mariotti, the visionary behind the estate. Its name, meaning «paternal», embodies the values of transmission, heritage and high standards that form the basis of Clos de Caille's identity. Reflecting the family's passion, this wine has a clear ambition: to produce a red wine of excellence, crafted with humility using traditional, artisanal viticulture methods. Its deep nuances and smooth expression convey an inner strength, a wisdom passed down through the generations and a benevolent high standard — just like the visionary man behind this family adventure.A noble expression of an exceptional terroir, Clos de Caille ‘Patrius’ Red is designed to stand the test of time and capture emotions, combining depth, elegance and character in a wine that promises to age beautifully in the cellar.
«Our exceptional vintages are the most sincere expression of our commitment to winemaking. Every detail counts — from the selection of grape varieties to the ageing process — to reveal the soul of each plot, without artifice, with accuracy and depth.» — Matthieu Cosse, oenologist
All our plots are cultivated according to the principles of mass selection, an ancestral know-how that our master winemakers are committed to preserving with rigour. This traditional method guarantees the genetic diversity of the grape varieties and reveals the unique character of our terroir. The soil is clay-limestone and silt-limestone, with a significant clay content that contributes to the complexity of our wines. Côtes de Provence red wines. Our vines are cultivated in the heart of a unique environment, surrounded by forests, providing our wines with unparalleled freshness thanks to significant temperature variations.
Environmental initiatives
At Wine estate Clos de Caille, certified organic, every action is guided by respect for the environment. For our red wines, Rosés and Whites, we favour natural practices: organic fertilisers and compost made from vine shoots, plants and manure. In addition, our meticulous work on the soil promotes microbial life and nourishes the earth in depth. Season after season, we adjust our practices to preserve the vigour of the vines and reveal the truest expression of our Côtes de Provence wines.
Harvested on 23 September for the Syrahs and 13 September for the Cabernet Sauvignons. Fermented in large vats for the Syrah and in 500-litre barrels for the Cabernet Sauvignon for three weeks. Aged for 12 months in 225-litre barrels for the Cabernet Sauvignon and 500-litre barrels for the Syrah, and 50% in vats.
Bottled in April 2023
This dense and expressive red finds its balance with savoury meats : matured rib of beef, confit lamb shoulder or roasted duck breast. Its smoky and balsamic notes also enhance game (wild boar, roe deer) and stewed dishes in sauce.
It elegantly accompanies mature cheeses like an aged Comté, a Cantal Entre-Deux or a sheep's milk Tomme. A wine with character, ideal for hearty dishes and exceptional culinary moments.
Energy value: approximately 376 kJ / 90 kcal per 100 ml.
Detailed nutritional information available on request or via the following link
The Clos de Caille Estate spans around a hundred hectares between the towns of Entrecasteaux and Saint-Antonin-du-Var, 35 km north-west of the Gulf of Saint-Tropez. Nestled at an altitude of 200 metres, our Wine estate in Provence spans 160 hectares in a single block straddling Provence Verte, Dracénie and the heart of the Var.
We produce red, white and rosé wines, all blended under the technical direction of Matthieu Cosse. Our white wines showcase the Rolle grape variety. Our red and rosé wines are blends of grape varieties such as Syrah, Grenache and Cinsault. All our wines are AOP Côtes de Provence and have been certified organic since the 2024 vintage.
Our Clos de Caille range is available in three colours, including three Têtes de Cuvée: Clos de Caille «Patrius» in red, Clos de Caille «Lucis» in white and Clos de Caille «Clarisse» in rosé. Our wine, The One, ideal for festive and convivial occasions, is available in white and rosé in two new formats: 50cl and 1L.
At Domaine Clos de Caille, respect for the environment is a top priority. Certified organic since the 2024 vintage, we have adopted a traditional, artisanal approach.
Our artisan winegrowers favour the use of organic fertilisers, combined with compost made from vine shoots, plant matter and manure. Monitoring, prevention and analysis of disease cycles lead to informed responses, whatever the season, in order to preserve the health of our soils and the quality of our wine.
Each Clos de Caille wine is unique, reflecting the expertise and distinctive character of our estate's terroir. Our team is on hand to advise you on the wine that best suits your tastes and occasions.
We offer wine tastings by appointment only. To arrange a visit or for further information, please do not hesitate to contact our customer service team, who will be happy to assist you with your plans.
Yes, we offer gift sets featuring the finest vintages from our Clos de Caille range (Red, White and Rosé), perfect for giving on special occasions.
We deliver our wines anywhere in mainland France and Monaco. Delivery is free for purchases over €100. If you have any questions, please do not hesitate to contact our customer service team by telephone: +33 (0)9 88 66 38 44 or by email: info@closdecaille.com.
