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Serve wine at the perfect temperature: the key that makes all the difference
25.08.2025
The Taste of Excellence, down to the very last degree.
Because a great wine is meant to be savored with precision, sometimes a single degree can transform the entire tasting experience. At Clos de Caille, we believe that Excellence is measured not only in the glass but also in the way it is served.
THE TASTE OF EXCELLENCE BEGINS WITH MASTERING THE TEMPERATURE
Wine is a living organism, constantly evolving. Served too cold, it closes up—its aromas freeze, and its texture tightens. Served too warm, it loses balance—alcohol dominates, and its finesse fades. Finding the perfect temperature is like offering the wine the ideal setting to reveal its full aromatic palette with utmost elegance.
Discover our recommendations to elevate our Haute Couture wines, crafted under the Technical Direction of Matthieu Cosse, and fully express their aromatic richness:
Whites: 10°C to 12°C to preserve aromatic brilliance, freshness, and tension.
Rosés: 8°C to 10°C to highlight their roundness, freshness, and the finesse of their fruity aromas.
Reds: 14°C to 18°C to fully reveal the expression of their tannins, structure, and aromatic complexity.
Extend this experience in the comfort of your home
CLOS DE CAILLE WHITE 2024
AOP Côtes de Provence | AB
Blending : 100% Rolle
Découvrir Clos de Caille White Wine 2024
Tasting Notes: An exceptional wine with crystalline brilliance and a golden hue with luminous reflections. The nose is both delicate and complex, opening with citrus notes accented by an elegant floral nuance. On the palate, the aromatic expression unfolds with precise, controlled freshness. Complete and refined, it reveals perfect harmony through a long, pure, and persistent finish.
Pairing & Occasions: Ideal as an aperitif, it pairs beautifully with fish and shellfish. It also enhances the finesse of white meats, whether grilled or served with sauce.
Sommelier’s Tip: Serve at around 9°C in a tulip-shaped white wine glass to concentrate its aromas and let its freshness highlight every nuance.
THE ONE ROSÉ 2024
AOP Côtes de Provence
AB | Also available in 0,50cl et 1L
Blending : Grenache 60% | Cinsault 30% | Syrah 10%
Discover The One Rosé Wine 2024
Tasting Notes: This rosé stands out for an added aromatic intensity that defines the 2024 vintage. The nose opens with a burst of fresh citrus, followed by hints of ripe fruits and a subtle spicy touch. On the palate, the wine impresses with volume and intensity, offering a rich texture perfectly balanced by freshness. The finish lingers with delicate bitters, promising a wine of great character.
Pairing & Occasions: An ideal companion for convivial moments, it elevates both fish carpaccios and sashimis, as well as Mediterranean dishes seasoned with fresh herbs.
Sommelier’s Tip: Serve between 9°C and 10°C in a large wine glass to reveal the fullness of its aromas and allow its texture to envelop the palate.
CLOS DE CAILLE RED 2021
AOP Côtes de Provence
Blending : 90% Syrah (25 ans) | 10% Cabernet Sauvignon
Découvrir notre vin Clos de Caille Rouge 2021
Tasting Notes: A refined and complex nose, blending soft spices, ripe dark fruits, and a subtle woody note—a signature of long and precise aging. On the palate, it is broad and harmonious. The persistent and elegant finish reveals spicy and lightly licorice-tinged nuances.
Food Pairing & Occasions: Perfect with a beef fillet with morels, roasted lamb with Provençal herbs, or a creamy porcini risotto. Equally sublime with a platter of aged hard cheeses such as Comté or Beaufort.
Sommelier’s Tip: Serve between 16°C and 18°C, after about 30 minutes of aeration, to fully reveal its aromatic depth and texture.
« In our pursuit of Excellence, the serving temperature is not just a number or a technical detail—it is the key that unlocks the full aromatic complexity and texture of a wine. One degree too much or too little, and the emotion fades. At Clos de Caille, we strive for absolute precision, so that every glass reflects our craftsmanship in perfect harmony.»
— Mathieu Mariotti
DÉCOUVRIR NOS VINS HAUTE COUTURE DE PROVENCE
Les frais de port sont offerts à partir de 100 € d’achat en France et à Monaco.
Livraison sous 3 jours ouvrés dans un emballage sécurisé et renforcé.
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🗞️ LE JOURNAL DU CLOS 🗞️
The Clos de Caille Harvest: When Nature Reveals Its Treasures
Autumn is approaching, bringing with it the excitement of the harvest at Clos de Caille. The first parcels are ready to be picked, in perfect harmony with the rhythm of nature.
This moment is always special: after a season of meticulous care, the vine offers its fruits. Our entire team, under the guidance of Gérald Abbou and Technical Director Matthieu Cosse, is fully committed to ensuring that this vintage reflects the full expertise and attention that define Clos de Caille.
We look forward to sharing this new harvest with you, which already promises to reveal its most beautiful expression.
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YOUR PERSONAL APPOINTMENT
Because we are committed to offering our clients a truly unique experience, we invite you to schedule an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.