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Gastronomic Pairing at the Heart of Provence

CELEBRATE EASTER WITH SWEETNESS AND REFINEMENT

Easter is the perfect occasion to savour refined dishes paired with our Haute Couture wines. For a Provençal-inspired Easter lunch, our three wine expressions — red, white, and rosé — are inviting to your table. Freshness, generosity, and character: each brings its perfect pairing to enhance lamb, spring vegetables, or a rich dark chocolate dessert.

CLOS DE CAILLE RED, THE PERFECT PARTNER FOR YOUR EASTER MEALS

A staple of traditional family meals, rabbit pairs beautifully with our Clos de Caille Rouge 2021. Generous and aromatic, it will bring depth and richness to this moment of celebration.

Discover the recipe for Sautéed Rabbit with Sun-Dried Tomatoes and Green Beans

Pair it with a few sprigs of rosemary, Provence garlic cloves, and tender potatoes for a fragrant and flavorful harmony.

PERFECT PAIRING
Clos de Caille Rouge 2021

Beautiful deep color, with a complex nose of spices and dark fruits. The aging is subtle, revealing hints of fine woods.
On the palate, the wine is complete — round and harmonious, with ripe, well-integrated tannins and a long, spicy finish.

Discover Clos de Caille Rouge 2021

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« Our red wine from Provence embodies the full authenticity of its terroir. A true reflection of the region, where each sip tells the story of age-old expertise and an extraordinary land.» – Mathieu Mariotti

Clos de Caille Blanc – Vintage 2024 – AOP Côtes de Provence – Certified Organic Agriculture
Clear and bright, this white wine with floral and mineral notes embodies the uniqueness of our terroir. Perfect with grilled fish, shellfish, or parmesan shortbread, it reveals its full freshness and vibrancy.

Clos de Caille Rosé – Vintage 2024 – AOP Côtes de Provence – Certified Organic Agriculture
An elegant and fruity rosé, with aromas of citrus and white flowers. It stands out as the perfect companion for a chorizo focaccia or an asparagus salad with poached eggs and burrata. Light and fresh, it will captivate your guests with its finesse and balance.

Know More about our Haute-Couture Wines from Provence

Each wine from the Estate is crafted with the utmost care under the Technical Direction of Matthieu Cosse and cultivated using methods that respect nature. Our manual harvests and the rigorous selection of grape varieties ensure exceptional wines, true to the spirit of our terroir.

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A Recap of our Events this Week!

Last week was a particularly significant milestone for the Maison, with participation in two major events in the world of wine and sommellerie. These meetings were a new pportunity to present our 2024 vintage in all three colors, talk with key players in the industry, and showcase our expertise to the main  professionals in the sector.

LE GRAND TASTING PRO – Paris
We started the week with the Grand Tasting Pro, organized by Bettane+Desseauve. A version of the annual Grand Tasting, exclusively reserved for professionals. Denis Garret, expert sommelier, had the opportunity to meet many wine merchants, restaurateurs, buyers, and influential journalists, who were invited to taste our 2024 vintage.

LES RENCONTRES VINICOLES – Paris
Created in 1997 by Sophie Morgaut, founder of the Force 4 agency, this event has become an essential reference for wine professionals, offering a platform for exchanges between winemakers, distributors, and journalists. We are delighted with the interest generated by our 2024 vintage and our first white Tête de Cuvée, named Clos de Caille ‘Lucis’ 2023.

The Mariotti Family and the Clos de Caille team would like to thank all the industry professionals who took the time to meet us and share our common passion. These events are essential to continue showcasing our expertise and establishing lasting connections with connoisseurs who appreciate wine in all its diversity.

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YOUR PERSONAL APPOINTMENT

Because we are committed to offering our clients a truly unique experience, we invite you to schedule an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.

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