Blending

At Clos de Caille, each plot is worked with parcel-based vinification, meaning it is vinified and aged separately to make the most of each one.

By appreciating the individual gustatory and aromatic subtleties of our plots, we can carry out harmonious and informed blends with finesse.

This ambitious process, which requires substantial winemaking equipment, is crucial for optimizing the quality of our wines.

Thus, the Mariotti Family, owners of the Domaine, gather around them the esteemed oenologist Matthieu Cosse and an experienced technical team to craft the blends of the different cuvées.

Always driven by the desire to offer wines of great expressive finesse and uniqueness, they ensure that each cuvée faithfully reflects the quality of its terroir and provides moments of enjoyment imbued with conviviality.