News
The dawn of a new Vintage
02.09.2025
First Days of Harvest at Clos de Caille
THE HARVEST AT CLOS DE CAILLE, A RITUAL IN THE HEART OF PROVENCE
The harvest season is approaching at Clos de Caille — an unchanging rendezvous where the generosity of nature meets the precision of our master winemakers, giving birth to an exceptional vintage.
Each grape picked embodies a year of patience and care, guided by the passion of the Mariotti Family and our team.
Nourished by a gentle, rainy spring and followed by a dry, luminous summer, our vines are approaching ideal ripeness, promising the finest expressions of the 2025 vintage.
A BALLET BETWEEN TRADITION & PRECISION
Under the Technical Direction of Matthieu Cosse, our teams work in shifts from dawn to nightfall to harvest the fruits of our 160 hectares and 40 of vines.
Night harvesting preserves the freshness and purity of the aromas, in an atmosphere where the glow of headlamps illuminates the rows like stars scattered across the vineyard.
Manual picking at daybreak continues this meticulous work, bestowing the grapes with artisanal care — a hallmark of our Clos de Caille cuvées.
Since mid‑August, our teams have been collecting samples to monitor ripeness and precisely adjust the start date of the harvest.
A LIVING TERROIR, A SOURCE OF INSPIRATION
At the heart of the Green Provence, Clos de Caille flourishes on a privileged terroir: a plateau situated 200 meters above sea level, bathed in Mediterranean light and marked by significant temperature swings between day and night. These favorable conditions encourage the slow ripening of the grapes and reveal the full aromatic richness of our varietals — Grenache, Syrah, Cinsault, and Rolle.
Each new vintage embodies the expression of a preserved soil, a contrasting climate, and the passion of a family of winemakers.
« The harvest marks the culmination of a year of work, patience in the face of nature, and dedication. Under the Technical Direction of Matthieu Cosse, our master winemakers and I ensure that the exacting standards of Clos de Caille are expressed in every grape we pick. During this intense period, I would like to thank our partners and contributors: their commitment and support make possible the purest expression of our terroir. »
— Gérald Abbou, Chief Operations Officer
DISCOVER OUR HAUTE COUTURE WINES FROM PROVENCE
Shipping is free on orders over €100 in France and Monaco.
Delivery within 3 working days in secure, reinforced packaging.
At Clos de Caille, every viticultural gesture is part of a centuries-old heritage, passed down with humility and reinterpreted with exacting care.
Rooted in tradition yet resolutely forward-looking, our winemaking approach combines ancestral know-how with respectful innovation. It is this constant dialogue between past and present that gives birth to haute gastronomy wines—expressive, balanced, and profoundly unique.
All our wines pay tribute to our terroir, offering a promise of authenticity to every lover of fine wines, making each bottle a sumptuous source of refinement and emotion.
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LE JOURNAL DU CLOS
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Throughout the summer season, our communication campaign appeared on the backs of Monaco’s buses, giving Clos de Caille a privileged visibility in the heart of the Principality. This presence is part of a broader strategy launched in the spring, highlighted by iconic events such as the Rolex Monte-Carlo Masters and the Monaco Grand Prix.
Did you spot them?
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YOUR PERSONAL APPOINTMENT
Because we are committed to offering our clients a unique experience, we invite you to schedule a meeting with one of our ambassadors, who will be delighted to answer all your questions and discuss distribution conditions.