Expertise and Winemaking Mastery

FROM 7 HECTARES TO A BENCHMARK IN PROVENCE

Au Clos de Caille, chaque geste viticole s’inscrit dans la continuité d’un héritage millénaire, transmis avec humilité et réinterprété avec exigence par nos maîtres vignerons.

Nichée au cœur de la Provence Verte, cette ancienne propriété des moines Cisterciens de l’Abbaye du Thoronet est devenue depuis 1992 le refuge de la Famille Mariotti. Longtemps, les raisins étaient revendus, jusqu’à ce qu’une analyse des sols révèle le potentiel exceptionnel de ce terroir argilo-calcaire. Après trente ans de restructuration, le vignoble compte aujourd’hui 40 hectares au sein d’un écrin préservé de 160 hectares d’un seul tenant.

Depuis 2021, un chai semi-enterré de haute technologie signé Rudy Ricciotti permet de révéler pleinement ce potentiel grâce à une vinification parcellaire. Cette rigueur est sublimée par une viticulture biologique et un travail d’orfèvre en cave, où chaque détail est pensé pour exprimer la singularité de notre terroir. Le Domaine étant en zone Natura 2000, l’équipe veille à préserver et valoriser la biodiversité de son environnement.

TWO ICONS, ONE SIGNATURE OF EXCELLENCE

Clos de Caille ‘Patrius’ 2021 – Tête de Cuvée Rouge

The grapes were hand-harvested on September 23, 2021 for the Syrah and September 13, 2021 for the Cabernet Sauvignon. The Syrah was vinified half in concrete eggs and half in large oak vats (foudres), while the Cabernet Sauvignon underwent full-barrel fermentation in 500L French oak.

The ageing, representing about 40% of the final blend, took place in lightly toasted French oak: twelve months in 500L demi-muids for the Syrah and fifteen months in 225L barrels for the Cabernet Sauvignon. Bottling occurred in April 2023, followed by eighteen months of bottle ageing to enhance the wine’s roundness while preserving its brilliance.

Clos de Caille Rouge Patrius

Discover our Clos de Caille ‘Patrius’ Rouge Wine

The Result: a wine with a deep color and a complex nose of black fruits and spices. On the palate, it is full and harmonious, revealing ripe tannins and a long, elegant finish with subtle hints of oak.

Recommended Seasonal Pairings by Our Sommelier:

  • Roasted venison with sautéed chanterelles and lingonberries

  • Seared tuna steak with pumpkin purée

Clos de Caille ‘Clarisse’ 2024 – Tête de Cuvée Rosé

Hand-harvested, whole-cluster pressed, and fermented in temperature-controlled stainless steel tanks, this wine was aged on fine lees after racking until bottling.

Clos de Caille Clarisse

Discover our Clos de Caille ‘Clarisse’ Rosé Wine

The Result: a clear and bright rosé with a delicate, fresh nose. On the palate, it is precise and balanced, revealing a beautiful minerality and leading to a clean, harmonious finish.

Recommended Seasonal Pairings by Our Sommelier:

  • Pan-seared scallops with chestnut pieces

  • Roasted chicken supreme with figs and reduced jus

« Every wine we craft is a true reflection of a place and a year. We must let the vintage, the terroir, and the location speak for themselves. Otherwise, what’s the point of making wine? Our role is not to impose a signature, but to humbly reveal what nature entrusts to us, translating it with precision and respect. » — Gérald Abbou, Operations Director

 

DISCOVER OUR HAUTE COUTURE WINES FROM PROVENCE

Shipping is free on orders over €100 in France and Monaco.
Delivery within 3 business days in secure, reinforced packaging.

Characterized by an authentic winemaking approach, our wines seamlessly blend heritage and innovation to reveal the full potential of each parcel. Singular in their expression, they embody our constant pursuit of Excellence and the dedication of our artisans.

Their balance is born from meticulous craftsmanship, where every stage — from harvest to ageing — is treated as haute gastronomy: precision in every gesture, accuracy in every choice, and respect for the raw materials. In this way, each cuvée expresses the uniqueness of our terroir, ready to elevate the finest tables.

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LE JOURNAL DU CLOS
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Elegance & Yachting
Clos de Caille in Saint-Tropez

Last Saturday, Clos de Caille had the pleasure of accompanying San Lorenzo Yachting for a private event held at La Bouillabaisse in Saint-Tropez, under the operational direction of Mondello Hospitality.

The evening brought together nearly 300 guests, including clients and key figures from the yachting world, who enjoyed our White, Rosé, and Red cuvées while celebrating the Provençal art of living.

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YOUR PERSONAL APPOINTMENT

As we are committed to offering our clients a unique experience, we invite you to schedule a meeting with one of our ambassadors, who will be delighted to answer all your questions and discuss distribution terms.

Contact our Customer Service