The Estate is modernising the outline of Provence wines

 

“L’ENVOL DE CAILLE” 
LES ÉCHOS WEEK-END

Magazine Les Echos

THE WINE CHRONICLE

« When Jean-Pierre and Simona purchased a charming Estate nestled among two small hectares of vines in the heart of Provence 30 years ago, could they have imagined that the land itself would resonate so deeply with their journey?

Today, Mathieu Mariotti meticulously and humbly manages the now 30-hectare vineyard, which, as of 2021, no longer sells its entire production to renowned brands. Under the guidance of this passionate young man, committed to excellence—he’s completing the Estate’s organic certification this year—Clos de Caille was born three vintages ago. The Estate is now flourishing, with the expertise of Matthieu Cosse, who brings precision and brilliance to the wines.
The aging process is more refined, less intense, resulting in truly impressive wines.

With 90% Grenache, the 2023 “Clarisse” cuvée already stands out as a gastronomic rosé, while the Clos de Caille blanc, made from 100% Rolle, unfolds elegant bitterness alongside its aromas of lemon and fresh almond. »

Jean-Francis Pécresse – May 2024

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Haute-Couture Wines.
Crafted with precision, every cuvée is a testament to Clos de Caille’s craftmanship, making each one a tasty and elegant yet masterpiece.

 

EXCELLENCE AND HERITAGE IN EVERY BOTTLE

At Clos de Caille, we believe that wine is much more than a sensory pleasure; it embodies values of sharing, conviviality, and tradition. Every bottle captures the passion of those involved in its creation, reflecting their creativity, personalities, and emotions. Our craftsmanship, expressed through our white, red, and rosé wines, is a testament to the soul of our terroir and those who reveal its essence.

Our pursuit of excellence is, above all, a family story. It’s the love of a father and mother that naturally inspired their children to become passionate about Clos de Caille from the young age. Together, both generations work tirelessly in the vineyards, elevating the brilliance of our exceptional wines to establish Clos de Caille as a truly extraordinary Estate.

 

Kissed by the summer sun, our grapes are ready to be transformed into liquid bliss just as they have for over the 3 harvest seasons.

At Clos de Caille, our vineyards are nurtured with the utmost care by our dedicated artisan winemakers. The fruit of their labor is transformed into wine through meticulous cultivation practices, all within our state-of-the-art winery, an architectural masterpiece designed by the world-renowned architect Rudy Ricciotti.

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????️ LE JOURNAL DU CLOS ????️

September marks the start of a new season ! ⏰

How about we embrace it together? Join us as we look back on our summer inspirations and give you a sneak peek of our very first communication campaign, which we thoroughly enjoyed creating.

A new season is upon us, bringing with it exciting projects for the Mariotti family and our talented winemakers.

Thank you for choosing Clos de Caille for all your moments of togetherness!

Summer moodboard Clos de Caille

 

Harvest season has arrived: Spotlight on the estate’s grape varieties : Grenache ????

Our estate is well-endowed with old vines (VV) on exceptional terroirs, contributing to our flagship rosé cuvées and a remarkable red cuvée for 2024. Harvested at optimal ripeness, the Grenache brings complexity and finesse to our rosé.

The upcoming red cuvée promises to showcase an elegant expression with the signature sweetness of Grenache.