{"id":7294,"date":"2026-08-25T14:14:53","date_gmt":"2026-08-25T12:14:53","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=7294"},"modified":"2026-08-24T12:01:12","modified_gmt":"2026-08-24T10:01:12","slug":"au-coeur-des-vendanges","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/es\/au-coeur-des-vendanges\/","title":{"rendered":"En plena vendimia"},"content":{"rendered":"

La cosecha de 2026 cobra vida<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

LAS PRIMERAS EXPRESIONES DE LA A\u00d1ADA<\/u><\/strong><\/h1>\n\n\n\n

Tras meses de trabajo en los vi\u00f1edos, de observaci\u00f3n, paciencia y atenci\u00f3n a cada parcela, Ha llegado el momento de dar a conocer el resultado.<\/strong> La vendimia marca esa cita ineludible en la que la generosidad de la naturaleza se une a la precisi\u00f3n del trabajo del viticultor para revelar la identidad de una nueva a\u00f1ada.<\/p>\n\n\n\n

Desde el invierno pasado, nuestros maestros viticultores han acompa\u00f1ado a la vid en cada etapa de su ciclo: poda, rebrote, floraci\u00f3n y seguimiento de la maduraci\u00f3n, hasta los primeros cortes con las tijeras de podar. Todo un a\u00f1o de observaci\u00f3n y decisiones culmina hoy con las \u00faltimas racimos vendimiados. Estos se van llevando progresivamente a la bodega, donde ya se vislumbran los primeros equilibrios y las primeras muestras de la cosecha de 2026<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

En Clos de Caille, la vendimia tambi\u00e9n refleja la evoluci\u00f3n de unas pr\u00e1cticas arraigadas en el vi\u00f1edo, que hoy en d\u00eda se sustentan en una visi\u00f3n m\u00e1s precisa y contempor\u00e1nea. Desde 2023, Matthieu Cosse<\/strong> supervisa la vendimia, con un seguimiento minucioso de la maduraci\u00f3n y una lectura fragmentaria<\/strong> impulso. Pero lo esencial sigue siendo lo mismo: equipos unidos, desde el vi\u00f1edo hasta la bodega, en torno a un mismo objetivo: vendimiar cada uva en el momento adecuado y preservar la identidad de nuestro terru\u00f1o. <\/p>\n\n\n\n

Un enfoque en sinton\u00eda con un mercado provenzal que, en la actualidad, se muestra m\u00e1s receptivo a los vinos con car\u00e1cter, f\u00e1ciles de beber y menos marcados \u00fanicamente por la madurez.<\/p>\n\n\n\n

LOS \u00daLTIMOS D\u00cdAS DE LA VENDIMIA<\/strong><\/strong><\/h2>\n\n\n\n

Una vendimia temprana y escalonada permite conservar mejor la frescura y limitar los efectos de una maduraci\u00f3n excesiva. Tras varias semanas intensas, los \u00faltimos racimos se recogen con el mismo cuidado que los primeros. En algunas parcelas, la vendimia se realiza de noche o a primera hora del d\u00eda, cuando las temperaturas son m\u00e1s bajas, para conservar la integridad de las bayas, limitar la oxidaci\u00f3n y preservar el potencial arom\u00e1tico.<\/p>\n\n\n\n

La vendimia manual refuerza esta b\u00fasqueda de precisi\u00f3n: permite realizar una primera selecci\u00f3n de los racimos en el vi\u00f1edo y una clasificaci\u00f3n m\u00e1s minuciosa antes de su entrada en la bodega. Una vez finalizada la vendimia en el campo, comienza entonces otra etapa esencial en la bodega, con las primeras decisiones relativas al prensado, la desfangado y la vinificaci\u00f3n.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u00ab En esta cosecha de 2026, hemos intentado vendimiar en el momento \u00f3ptimo, sin esperar a que la maduraci\u00f3n fuera excesiva. Las diferencias entre las parcelas son muy evidentes este a\u00f1o: algunas conservan mucha tensi\u00f3n, mientras que otras aportan m\u00e1s volumen y estructura. Los primeros mostos ya muestran una agradable frescura, con equilibrios precisos y perfiles arom\u00e1ticos n\u00edtidos.<\/em><\/em> \u00bb<\/em> \u2014 Matthieu Cosse<\/em><\/p>\n\n\n\n

Ahora que la a\u00f1ada 2026 ya est\u00e1 tomando forma, os invitamos a descubrir la a\u00f1ada 2025, que revela toda la esencia de nuestro terru\u00f1o a trav\u00e9s de nuestros tres vinos tintos, blancos y rosados.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Descubre nuestros vinos AOP C\u00f4tes de Provence<\/a><\/h4>\n\n\n\n

Los gastos de env\u00edo son gratuitos a partir de 150 \u20ac de compra en Francia y M\u00f3naco.<\/em>
Entrega en un plazo de 3 d\u00edas laborables en un embalaje seguro y reforzado.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

_______________________________<\/p>\n\n\n\n

EL DIARIO DE CLOS
<\/strong>\ud83d\uddde\ufe0f<\/strong><\/h2>\n\n\n\n

Entre bastidores de la vendimia<\/strong><\/h3>\n\n\n\n

En Clos de Caille, la vendimia se planifica parcela por parcela. Nuestras 40 hect\u00e1reas de vi\u00f1edo re\u00fanen una gran diversidad de variedades de uva y de orientaciones, y cada una de ellas evoluciona a su propio ritmo.<\/p>\n\n\n\n

Este an\u00e1lisis minucioso de la distribuci\u00f3n de las parcelas determina el orden de la vendimia: algunas zonas est\u00e1n listas antes, mientras que otras necesitan unos d\u00edas m\u00e1s. De este modo, los equipos adaptan las pasadas en funci\u00f3n de la madurez, el estado de las bayas y el perfil deseado.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u2014<\/p>\n\n\n\n

TU CITA PERSONAL<\/strong><\/h3>\n\n\n\n

Dado que nos comprometemos a ofrecer a nuestros clientes una experiencia \u00fanica, te invitamos a concertar una cita con uno de nuestros embajadores, quien estar\u00e1 encantado de responder a todas tus preguntas y de comentar contigo las condiciones de distribuci\u00f3n.<\/p>\n\n\n\n

Ponte en contacto con nuestro Servicio de Atenci\u00f3n al Cliente<\/a><\/h4>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Le mill\u00e9sime 2026 prend vie LES PREMI\u00c8RES EXPRESSIONS DU MILL\u00c9SIME Apr\u00e8s des mois de travail dans les vignes, d\u2019observation, de patience et d\u2019attention port\u00e9e \u00e0 chaque parcelle, vient le temps d\u2019en r\u00e9v\u00e9ler le fruit. Les vendanges marquent ce rendez-vous immuable o\u00f9 la g\u00e9n\u00e9rosit\u00e9 de la nature rencontre la pr\u00e9cision du travail vigneron, pour r\u00e9v\u00e9ler l\u2019identit\u00e9 […]<\/p>\n","protected":false},"author":10,"featured_media":7303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324,116],"tags":[],"class_list":["post-7294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","category-domaine-du-clos-de-caille"],"acf":[],"yoast_head":"\nAu c\u0153ur des vendanges<\/title>\n<meta name=\"description\" content=\"Au c\u0153ur des vendanges 2026 du Clos de Caille, d\u00e9couvrez le travail des vignerons, les derniers jours de r\u00e9colte et les premi\u00e8res expressions du mill\u00e9sime.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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