{"id":6851,"date":"2026-03-11T12:53:51","date_gmt":"2026-03-11T11:53:51","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=6851"},"modified":"2026-03-11T12:53:55","modified_gmt":"2026-03-11T11:53:55","slug":"le-nouveau-millesime-est-arrive","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/es\/le-nouveau-millesime-est-arrive\/","title":{"rendered":"Ya ha llegado la nueva cosecha"},"content":{"rendered":"

Descubre nuestra cosecha de 2025<\/strong><\/p>\n

2025: UN NUEVO CAP\u00cdTULO<\/h1>\n

Esta nueva a\u00f1ada encarna a la perfecci\u00f3n la visi\u00f3n de Matthieu Cosse<\/strong> : una interpretaci\u00f3n exigente y contempor\u00e1nea de la Provenza. En ella se busca con precisi\u00f3n la madurez de las uvas, con el fin de preservar la tensi\u00f3n natural de los mostos y expresar, sin artificios, la singularidad de cada parcela<\/strong>.<\/p>\n

Elaborado con moderaci\u00f3n y criado respetando la materia, revela una estructura precisa, una energ\u00eda mineral y una profundidad bien definida. Un perfil atrevido para la denominaci\u00f3n AOP C\u00f4tes de Provence, donde el equilibrio no renuncia ni a la frescura ni a la complejidad, y donde cada cuv\u00e9e afirma una firma singular y gastron\u00f3mica.<\/p>\n

Siguiendo con el impulso iniciado en 2021, El Clos de Caille prosigue con determinaci\u00f3n en esta b\u00fasqueda de la excelencia<\/strong>, llevando cada vez m\u00e1s lejos su ambici\u00f3n: dar a conocer una Provenza llena de emoci\u00f3n, precisi\u00f3n y car\u00e1cter.<\/p>\n

\"Clos<\/p>\n

Comprar Clos de Caille Rosado 2025<\/a><\/h4>\n

\"Clos<\/p>\n

Reservar el Clos de Caille Rojo 2024<\/a><\/h4>

\"Clos<\/p>

Comprar Clos de Caille Blanco 2025<\/a><\/h4>\n

EL EQUILIBRIO DE UN A\u00d1O EXIGENTE<\/u><\/strong><\/p>\n

A finales de agosto, la vendimia comenz\u00f3 antes de lo habitual en nuestras 60 hect\u00e1reas de vi\u00f1edos.<\/p>\n

Las abundantes lluvias del oto\u00f1o y el invierno permitieron que las vides repusieran por completo sus reservas. A continuaci\u00f3n, una primavera suave, sin heladas y marcada por precipitaciones regulares, favoreci\u00f3 una floraci\u00f3n homog\u00e9nea, sin estr\u00e9s h\u00eddrico.<\/p>\n

Estas condiciones especialmente favorables, junto con una gesti\u00f3n cuidadosa de nuestros suelos, nos han permitido afrontar con tranquilidad los episodios de fuertes olas de calor del verano, conservando al mismo tiempo tanto el volumen como la calidad de la cosecha.<\/p>\n

El lujo de un compromiso duradero<\/strong><\/p>\n

El respeto por la tierra es el eje central de nuestro enfoque. El manejo del vi\u00f1edo se basa en pr\u00e1cticas de viticultura de precisi\u00f3n<\/strong> : poda suave, control del cubrimiento vegetal, labranza mec\u00e1nica del suelo y vendimia manual para preservar la integridad del fruto \u2014la primera garant\u00eda de calidad\u2014.
Practicamos una viticultura regenerativa<\/strong> : cubierta vegetal natural, labranza mec\u00e1nica del suelo, abonos org\u00e1nicos procedentes de materia vegetal y animal.
No se hace ninguna concesi\u00f3n a la facilidad: se controlan los rendimientos, se evitan los insumos y se mantiene una observaci\u00f3n constante.
Porque para nosotros, el verdadero lujo no reside solo en el resultado, sino en la pureza del proceso<\/strong>.<\/p>\n

\u00a0<\/p>\n

\"Clos<\/p>\n

\n

\u00abNuestros terru\u00f1os encierran en s\u00ed mismos la frescura y la salinidad que caracterizan a nuestros vinos. Nuestra labor consiste en revelar esa energ\u00eda con precisi\u00f3n, para que cada cuv\u00e9e exprese fielmente la identidad de Clos de Caille.\u00bb
\u2014 Matthieu Cosse, en\u00f3logo<\/p>\n<\/blockquote>\n

Descubre NUESTROS VINOS<\/a><\/h4>\n

Los gastos de env\u00edo son gratuitos a partir de 100 \u20ac de compra en Francia y M\u00f3naco.<\/em>
Entrega en un plazo de 3 d\u00edas laborables en un embalaje seguro y reforzado.<\/em><\/p>\n

Clos de Caille acompa\u00f1a a sus restaurantes y establecimientos asociados con rigor y precisi\u00f3n, asesor\u00e1ndoles en la selecci\u00f3n de vinos, los maridajes y el arte del servicio en mesa. M\u00e1s que un vino, es un aut\u00e9ntico acompa\u00f1ante gastron\u00f3mico<\/strong> \u2014 dise\u00f1ado para realzar los platos, enriquecer la experiencia y dejar a los comensales un recuerdo imborrable.<\/p>\n

Forjado por el paso del tiempo y el saber hacer del hombre, este equilibrio revela la esencia del terru\u00f1o y realza la degustaci\u00f3n, ofreciendo vinos que aportan placer y distinci\u00f3n a la mesa.<\/p>\n

\u00a0<\/p>\n

_______________________________<\/p>\n

EL DIARIO DE CLOS
<\/strong>\ud83d\uddde\ufe0f<\/strong><\/h2>\n

Con la vuelta del sol y los primeros indicios de la primavera, los equipos del Clos de Caille han comenzado la poda de las vi\u00f1as<\/strong>, etapa que marca el verdadero comienzo del nuevo ciclo de la vi\u00f1a.<\/p>\n

Es en este momento clave del calendario vit\u00edcola<\/strong> que Nicolas Chaix se incorpora hoy a la finca en calidad de Responsable de cultivo<\/strong>. A partir de ahora, nos acompa\u00f1ar\u00e1 en todas las etapas que marcan la vida de nuestro vi\u00f1edo, hasta la pr\u00f3xima vendimia.<\/p>\n

Su llegada encaja de forma natural en el trabajo que realizamos cada d\u00eda en el coraz\u00f3n de nuestras 60 hect\u00e1reas de vi\u00f1edos: observar, comprender y cuidar cada parcela para poner de relieve con precisi\u00f3n la singularidad de nuestros terru\u00f1os<\/strong>.<\/p>\n

\u00a0<\/p>\n

\u2014<\/p>\n

TU CITA PERSONAL<\/strong><\/h3>\n

Dado que nos comprometemos a ofrecer a nuestros clientes una experiencia \u00fanica, te invitamos a concertar una cita con uno de nuestros embajadores, quien estar\u00e1 encantado de responder a todas tus preguntas y de comentar contigo las condiciones de distribuci\u00f3n.<\/p>\n

Ponte en contacto con nuestro Servicio de Atenci\u00f3n al Cliente<\/a><\/h4>\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez notre mill\u00e9sime 2025 2025 : UN NOUVEAU CHAPITRE Ce nouveau mill\u00e9sime incarne avec pr\u00e9cision la vision port\u00e9e par Matthieu Cosse : une lecture exigeante et contemporaine de la Provence. La maturit\u00e9 des raisins y est recherch\u00e9e avec justesse, afin de pr\u00e9server la tension naturelle des jus et d\u2019exprimer, sans artifice, la singularit\u00e9 de chaque […]<\/p>\n","protected":false},"author":10,"featured_media":6847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324,116],"tags":[],"class_list":["post-6851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","category-domaine-du-clos-de-caille"],"acf":[],"yoast_head":"\nLe nouveau mill\u00e9sime est arriv\u00e9 - Clos de Caille<\/title>\n<meta name=\"description\" content=\"Mill\u00e9sime 2025 : Clos de Caille ouvre un nouveau chapitre en Provence avec des vins pr\u00e9cis, frais et min\u00e9raux, signature d\u2019une viticulture exigeante et engag\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.closdecaille.com\/es\/le-nouveau-millesime-est-arrive\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le nouveau mill\u00e9sime est arriv\u00e9 - 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