{"id":6673,"date":"2026-01-06T13:06:00","date_gmt":"2026-01-06T12:06:00","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=6673"},"modified":"2026-01-05T12:51:51","modified_gmt":"2026-01-05T11:51:51","slug":"hiver-table-selection-vins","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/es\/hiver-table-selection-vins\/","title":{"rendered":"L\u2019hiver \u00e0 table : l\u2019expression du Clos de Caille"},"content":{"rendered":"

La signature des grands blancs et rouges de gastronomie<\/strong><\/p>\n

L\u2019Excellence des vins C\u00f4tes de Provence<\/h1>\n

Chaque mill\u00e9sime du Clos de Caille incarne l\u2019expression d\u2019un terroir d\u2019exception<\/strong> et la signature d\u2019un geste vigneron engag\u00e9. Au c\u0153ur de la Provence, notre Domaine viticole r\u00e9v\u00e8le trois grandes expressions \u2014 ros\u00e9, blanc et rouge<\/strong> \u2014 pens\u00e9es comme autant d\u2019interpr\u00e9tations singuli\u00e8res de notre terroir<\/strong>.<\/p>\n

Reflet de notre identit\u00e9, nos vins naissent d\u2019une vinification parcellaire, avant d\u2019\u00eatre assembl\u00e9e avec pr\u00e9cision sous la direction experte de l\u2019\u0153nologue Matthieu Cosse.
\nDans un dialogue constant entre la terre, le temps et la main de l\u2019homme, le Clos de Caille poursuit une qu\u00eate d\u2019excellence o\u00f9 chaque geste vise \u00e0 sublimer la typicit\u00e9 de nos sols et la singularit\u00e9 des c\u00e9pages.<\/p>\n

Les cuv\u00e9es du Clos de Caille \u00e0 table cet hiver<\/u><\/strong><\/h3>\n

L\u2019hiver est l\u00e0. La gastronomie de saison appelle des vins de caract\u00e8re, capables d\u2019\u00e9pouser les textures, les profils aromatiques et la profondeur des plats de saison. Au Clos de Caille, chaque vin est fa\u00e7onn\u00e9 au sens noble du terme : pr\u00e9cis, \u00e9quilibr\u00e9, fid\u00e8le \u00e0 la lecture de son terroir.<\/p>\n

\"Clos<\/p>\n

Clos de Caille \u2018Lucis\u2019 2023 \u2013 Blanc de gastronomie<\/strong>
\nRolle 100% \u00e9lev\u00e9 en f\u00fbts de 5 Hls de ch\u00eane fran\u00e7ais (chauffe l\u00e9g\u00e8re)<\/p>\n

Apr\u00e8s un tri minutieux et une r\u00e9colte en petites cagettes, les raisins entiers sont pressur\u00e9s d\u00e9licatement par gravit\u00e9 afin d\u2019obtenir des jus clairs et purs. L\u00e9g\u00e8rement d\u00e9bourb\u00e9s \u00e0 froid, les jus sont ensuite entonn\u00e9s en barriques neuves, d\u2019un et de deux vins, s\u00e9lectionn\u00e9es aupr\u00e8s de tonneliers de confiance. L\u2019\u00e9levage de huit mois, ponctu\u00e9 de b\u00e2tonnages r\u00e9guliers, conf\u00e8re au vin rondeur, pr\u00e9cision et complexit\u00e9.<\/p>\n

Un grand blanc structur\u00e9 et lumineux, id\u00e9al sur des poissons nobles, crustac\u00e9s, volailles en sauce, risottos et fromages affin\u00e9s.<\/p>\n

Acheter Clos de Caille ‘Lucis’<\/a><\/h4>\n

\"Clos<\/p>\n

Clos de Caille Rouge 2021 – Rouge de caract\u00e8re
\n<\/strong>90% Syrah (25 ans) | 10% Cabernet Sauvignon<\/p>\n

Environ 40 % de l\u2019assemblage est \u00e9lev\u00e9 en ch\u00eane fran\u00e7ais \u00e0 chauffe l\u00e9g\u00e8re : la Syrah en demi-muids de 500 L pendant 12 mois, le Cabernet Sauvignon en barriques de 225 L pendant 15 mois.
\nMis en bouteille en avril 2023, le vin a ensuite b\u00e9n\u00e9fici\u00e9 de 18 mois de repos afin de gagner en rondeur tout en pr\u00e9servant son \u00e9clat. Fruit de trois ann\u00e9es de travail, le Domaine signe avec le mill\u00e9sime 2021 son tout premier vin rouge, marquant une \u00e9tape majeure de son histoire.<\/p>\n

Un vin \u00e9l\u00e9gant et ma\u00eetris\u00e9, parfaitement adapt\u00e9 aux viandes r\u00f4ties, plats mijot\u00e9s et cuisines de terroir revisit\u00e9es.<\/p>\n

Acheter Clos de Caille Rouge<\/a><\/h4>\n

L\u2019accord juste, au service de la table<\/u><\/strong><\/h3>\n

\u00c9labor\u00e9es sous la direction technique de Matthieu Cosse, nos cuv\u00e9es s\u2019adressent aux chefs, sommeliers et prescripteurs en qu\u00eate de vins identitaires, capables de sublimer une carte sans jamais la dominer.<\/p>\n

Chaque bouteille traduit une viticulture artisanale exigeante et la diversit\u00e9 des sols de notre terroir proven\u00e7al, pour une expression sinc\u00e8re et contemporaine des C\u00f4tes de Provence.<\/p>\n

\n

\u00ab Au Clos de Caille, notre travail consiste \u00e0 accompagner la mati\u00e8re sans la contraindre, afin que chaque vin trouve sa place \u00e0 table avec justesse. Nous recherchons l\u2019\u00e9quilibre, la tenue et la profondeur, pour que le vin dialogue avec le plat et r\u00e9v\u00e8le pleinement l\u2019instant. Un vin r\u00e9ussi est celui qui s\u2019efface juste assez pour laisser la table s\u2019exprimer. \u00bb
\n\u2014 Matthieu Cosse, en\u00f3logo<\/p>\n<\/blockquote>\n

Un accompagnement d\u00e9di\u00e9 aux professionnels<\/u><\/strong><\/h3>\n

Le Clos de Caille accompagne les restaurateurs et \u00e9tablissements partenaires dans la s\u00e9lection des cuv\u00e9es, les accords mets & vins et la mise en valeur du vin \u00e0 table.<\/p>\n

D\u00e9couvrir nos vins Haute Couture de Provence<\/a><\/h4>\n

Au Clos de Caille, chaque verre devient un dialogue entre la terre et la lumi\u00e8re, o\u00f9 la pr\u00e9cision du geste vigneron rencontre la libert\u00e9 du plaisir.<\/p>\n

Fa\u00e7onn\u00e9 par le temps et la patience, cet \u00e9quilibre rare r\u00e9v\u00e8le l\u2019essence du terroir et magnifie la beaut\u00e9 de l\u2019instant.<\/p>\n

Les frais de port sont offerts \u00e0 partir de 100 \u20ac d’achat en France et \u00e0 Monaco.<\/em>
\nEntrega en un plazo de 3 d\u00edas laborables en un embalaje seguro y reforzado.<\/em><\/p>\n

_______________________________<\/p>\n

EL DIARIO DE CLOS
\n<\/strong>\ud83d\uddde\ufe0f<\/strong><\/h2>\n

\u00c0 quelques jours du d\u00e9but des mises en bouteille, le Clos de Caille entre dans un moment charni\u00e8re, o\u00f9 la pr\u00e9cision du geste pr\u00e9pare d\u00e9j\u00e0 l\u2019avenir et o\u00f9 chaque intervention s\u2019inscrit dans le temps long du vignoble.<\/p>\n

Los travaux de palissage<\/strong> sont engag\u00e9s afin de structurer les parcelles et accompagner la vigne dans son d\u00e9veloppement futur. En parall\u00e8le, jusqu\u2019au mois de mars, le Domaine poursuit son entretien hivernal : d\u00e9broussaillage, am\u00e9lioration des all\u00e9es et des tourni\u00e8res, remontage des murs et murets, autant de gestes indispensables \u00e0 la coh\u00e9rence et \u00e0 la durabilit\u00e9 du vignoble.<\/p>\n

Cette p\u00e9riode marque \u00e9galement la revendication de nos AOP et IGP<\/strong>, affirmant l\u2019origine, la qualit\u00e9 et l\u2019identit\u00e9 des vins du Clos de Caille, dans le respect de notre terroir et de notre engagement.<\/p>\n

Wine Paris 2026<\/strong>
\nR\u00e9servez d\u00e8s \u00e0 pr\u00e9sent vos places, nous serons ravis de vous accueillir pour une d\u00e9gustation exclusive de notre mill\u00e9sime 2025.
\nHall 7.2 \u2013 Stand C058<\/p>\n

info@closdecaille.com<\/a><\/p>\n

\u2014<\/p>\n

TU CITA PERSONAL<\/strong><\/h3>\n

Dado que nos comprometemos a ofrecer a nuestros clientes una experiencia \u00fanica, te invitamos a concertar una cita con uno de nuestros embajadores, quien estar\u00e1 encantado de responder a todas tus preguntas y de comentar contigo las condiciones de distribuci\u00f3n.<\/p>\n

Ponte en contacto con nuestro Servicio de Atenci\u00f3n al Cliente<\/a><\/h4>","protected":false},"excerpt":{"rendered":"

La signature des grands blancs et rouges de gastronomie L\u2019Excellence des vins C\u00f4tes de Provence Chaque mill\u00e9sime du Clos de Caille incarne l\u2019expression d\u2019un terroir d\u2019exception et la signature d\u2019un geste vigneron engag\u00e9. Au c\u0153ur de la Provence, notre Domaine viticole r\u00e9v\u00e8le trois grandes expressions \u2014 ros\u00e9, blanc et rouge \u2014 pens\u00e9es comme autant d\u2019interpr\u00e9tations […]<\/p>\n","protected":false},"author":10,"featured_media":6674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324,116],"tags":[],"class_list":["post-6673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","category-domaine-du-clos-de-caille"],"acf":[],"yoast_head":"\nL\u2019hiver \u00e0 table : l\u2019expression du Clos de Caille - Clos de Caille<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez l\u2019expression gastronomique du Clos de Caille : grands blancs et rouges de C\u00f4tes de Provence, pens\u00e9s pour sublimer la table hivernale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.closdecaille.com\/es\/hiver-table-selection-vins\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019hiver \u00e0 table : l\u2019expression du Clos de Caille - 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