{"id":7345,"date":"2026-09-22T14:28:58","date_gmt":"2026-09-22T12:28:58","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=7345"},"modified":"2026-09-21T15:31:23","modified_gmt":"2026-09-21T13:31:23","slug":"vins-de-provence-gastronomie","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/en\/vins-de-provence-gastronomie\/","title":{"rendered":"Entre terroir et haute gastronomie"},"content":{"rendered":"

Des vins de Provence pour les grandes tables<\/em><\/strong><\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

L\u2019EXIGENCE VIGNERONNE, LA VOCATION GASTRONOMIQUE<\/u><\/strong><\/u><\/strong><\/h1>\n\n\n\n

Au Clos de Caille, chaque cuv\u00e9e est guid\u00e9e par une m\u00eame exigence : pr\u00e9cision, \u00e9quilibre et expression du terroir<\/strong>, dans les trois couleurs. Des vins pens\u00e9s pour r\u00e9v\u00e9ler leur origine, mais aussi pour trouver naturellement leur place \u00e0 table.<\/p>\n\n\n\n

Cette vision prend aujourd\u2019hui une nouvelle dimension avec notre partenariat, depuis 2026, avec le Groupe Ducasse Paris \u00e0 travers le monde<\/strong>. Une rencontre autour de valeurs communes : le respect du produit, la justesse du geste et l\u2019expression du terroir. Plus qu\u2019une reconnaissance, ce partenariat affirme notre ambition : \u00e9laborer des vins de Provence capables de dialoguer avec les grandes tables, tout en restant fid\u00e8les \u00e0 l\u2019id\u00e9e fondatrice de la Famille Mariotti : des vins authentiques port\u00e9s par la qualit\u00e9, le raffinement et le respect du vivant.<\/p>\n\n\n\n

Pour ces derni\u00e8res soir\u00e9es de septembre, nous vous proposons une s\u00e9lection de trois vins o\u00f9 fra\u00eecheur, texture et profondeur permettent de passer naturellement de l\u2019ap\u00e9ritif \u00e0 la table.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

CLOS DE CAILLE ‘Lucis’ 2024<\/strong><\/strong><\/strong><\/h2>\n\n\n\n

\u2018Lucis<\/em>\u2019 \u2014 Blanc de gastronomie ample et \u00e9l\u00e9gant, port\u00e9 par les agrumes, les fruits blancs et de d\u00e9licates notes florales. Son \u00e9levage de huit mois en f\u00fbts de ch\u00eane fran\u00e7ais, ponctu\u00e9 de b\u00e2tonnages r\u00e9guliers, lui apporte rondeur et complexit\u00e9, dans un bel \u00e9quilibre entre richesse et fra\u00eecheur.<\/p>\n\n\n\n

Accord mets & vin : Saint-Jacques po\u00eal\u00e9es, pur\u00e9e de c\u00e9leri et beurre citronn\u00e9.<\/p>\n\n\n\n

La d\u00e9licatesse des Saint-Jacques fait \u00e9cho \u00e0 la finesse du vin, tandis que sa rondeur accompagne l\u2019onctuosit\u00e9 de la pur\u00e9e. Sa fra\u00eecheur \u00e9quilibre la richesse du beurre citronn\u00e9, dont les notes d\u2019agrumes prolongent l\u2019expression aromatique de Lucis.<\/p>\n\n\n\n

91\/100 by Bettane and Desseauve<\/em><\/p>\n\n\n\n

M\u00e9daille de Bronze par DWWA<\/em><\/p>\n\n\n\n

Acheter CLOS DE CAILLE ‘LUCIS’<\/a><\/h4>\n\n\n\n

Clos de Caille Red 2024<\/strong><\/h2>\n\n\n\n

Rouge ample et structur\u00e9, domin\u00e9 par la Syrah, aux notes de fruits noirs m\u00fbrs, d\u2019\u00e9pices douces et de bois pr\u00e9cieux. Son \u00e9levage de 12 mois en barriques lui apporte profondeur, texture et longueur, tout en conservant une vraie fra\u00eecheur.<\/p>\n\n\n\n

Accord mets & vin : c\u00f4te de b\u0153uf matur\u00e9e, jus r\u00e9duit et l\u00e9gumes r\u00f4tis.
La structure du vin accompagne la richesse de la viande, tandis que sa fra\u00eecheur et ses notes d\u2019\u00e9pices douces prolongent le jus sans alourdir l\u2019ensemble.<\/p>\n\n\n\n

92\/100 by Sommeliers Choice Awards<\/em><\/p>\n\n\n\n

91\/100 by Bettane and Desseauve<\/em><\/p>\n\n\n\n

Buy Clos de Caille Red<\/a><\/h4>\n\n\n\n

Clos de Caille Ros\u00e9 2025<\/strong><\/h2>\n\n\n\n

Ros\u00e9 signature raffin\u00e9, fer de lance du Domaine, issu des meilleures parcelles du vignoble. Les fruits blancs et les agrumes s\u2019expriment dans une bouche ronde, pr\u00e9cise et d\u00e9licate, port\u00e9e par une finale fra\u00eeche et persistante, naturellement taill\u00e9e pour la table.<\/p>\n\n\n\n

Accord mets & vin : Saint-Jacques snack\u00e9es, pur\u00e9e de c\u00e9leri et beurre citronn\u00e9.
La texture accompagne la chair des Saint-Jacques, tandis que sa fra\u00eecheur et ses notes d\u2019agrumes all\u00e8gent le beurre et prolongent la finale.<\/p>\n\n\n\n

91\/10 par IWSC<\/em><\/p>\n\n\n\n

88\/100 par Robert Parker Wine Advocate<\/em><\/p>\n\n\n\n

Buy Clos de Caille Ros\u00e9<\/a><\/h4>\n\n\n\n

<\/p>\n\n\n\n

\u00c0 200 metres above sea level<\/strong>, nos 40 hectares de vignes certifi\u00e9s agriculture biologique s\u2019inscrivent dans une mosa\u00efque de sols o\u00f9 se m\u00ealent calcaires anciens, limons, argiles et silice<\/strong>. Les amplitudes thermiques entre le jour et la nuit contribuent \u00e0 pr\u00e9server la fra\u00eecheur et la pr\u00e9cision aromatique qui signent nos vins.<\/p>\n\n\n\n

\u00c0 la vigne, le Domaine a fait le choix de la s\u00e9lection massale avec Lilian B\u00e9rillon, afin de pr\u00e9server la diversit\u00e9 g\u00e9n\u00e9tique des c\u00e9pages et leur adaptation \u00e0 notre terroir. Une d\u00e9marche exigeante, prolong\u00e9e par une gamme enti\u00e8rement sign\u00e9e par Matthieu Cosse, dans une m\u00eame recherche de pr\u00e9cision, d\u2019\u00e9quilibre et d\u2019expression du lieu.<\/p>\n\n\n\n

\u00ab Un vin se d\u00e9cide d\u2019abord \u00e0 la vigne. Tout part de la parcelle, de l\u2019\u00e9quilibre de la plante et du bon moment pour vendanger. Notre travail en cave consiste surtout \u00e0 ne pas perdre ce que le raisin nous donne : garder de la fra\u00eecheur, construire la mati\u00e8re sans l\u2019alourdir, ajuster les extractions et les \u00e9levages. Ce que nous cherchons au Clos de Caille, ce ne sont pas des vins d\u00e9monstratifs, mais des vins droits, lisibles, avec du fond et une vraie signature de terroir. Et \u00e0 la fin, c\u2019est \u00e0 table que l\u2019\u00e9quilibre se v\u00e9rifie.<\/em><\/em><\/em> \u00bb<\/em> \u2014 Matthieu Cosse<\/em><\/p>\n\n\n\n

Discover our wines<\/a><\/h4>\n\n\n\n

Free delivery for orders over \u20ac150 in France and Monaco.<\/em>
Delivery within 3 working days in secure, reinforced packaging.<\/em><\/p>\n\n\n\n

Au Clos de Caille, notre diff\u00e9rence se mesure dans le verre : des vins pr\u00e9cis, identitaires et taill\u00e9s pour la table, issus d\u2019une viticulture exigeante et d\u2019un travail de cave sans compromis \u2014 une signature rare en Provence.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

_______________________________<\/p>\n\n\n\n

THE CLOS JOURNAL
<\/strong>\ud83d\uddde\ufe0f<\/strong><\/h2>\n\n\n\n

<\/h3>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u2014<\/p>\n\n\n\n

YOUR PERSONAL APPOINTMENT<\/strong><\/h3>\n\n\n\n

Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.<\/p>\n\n\n\n

Contact our Customer Service Department<\/a><\/h4>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Des vins de Provence pour les grandes tables L\u2019EXIGENCE VIGNERONNE, LA VOCATION GASTRONOMIQUE Au Clos de Caille, chaque cuv\u00e9e est guid\u00e9e par une m\u00eame exigence : pr\u00e9cision, \u00e9quilibre et expression du terroir, dans les trois couleurs. Des vins pens\u00e9s pour r\u00e9v\u00e9ler leur origine, mais aussi pour trouver naturellement leur place \u00e0 table. Cette vision prend […]<\/p>\n","protected":false},"author":10,"featured_media":7346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324,116],"tags":[],"class_list":["post-7345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","category-domaine-du-clos-de-caille"],"acf":[],"yoast_head":"\nEntre terroir et haute gastronomie<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les vins bio du Clos de Caille en C\u00f4tes de Provence, pens\u00e9s pour la gastronomie et les grandes tables, avec Ducasse Paris.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.closdecaille.com\/en\/vins-de-provence-gastronomie\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entre terroir et haute gastronomie\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez les vins bio du Clos de Caille en C\u00f4tes de Provence, pens\u00e9s pour la gastronomie et les grandes tables, avec Ducasse Paris.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.closdecaille.com\/en\/vins-de-provence-gastronomie\/\" \/>\n<meta property=\"og:site_name\" content=\"Clos de Caille\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-22T12:28:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.closdecaille.com\/wp-content\/uploads\/2026\/09\/sampi-clos-de-caille-nl-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julie Fleisch\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julie Fleisch\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/\"},\"author\":{\"name\":\"Julie Fleisch\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#\\\/schema\\\/person\\\/183ec33b0abe209accdd35f1ba15b586\"},\"headline\":\"Entre terroir et haute gastronomie\",\"datePublished\":\"2026-09-22T12:28:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/\"},\"wordCount\":866,\"publisher\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.closdecaille.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/sampi-clos-de-caille-nl-3.jpg\",\"articleSection\":[\"Art de vivre\",\"Clos de Caille\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/\",\"url\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/\",\"name\":\"Entre terroir et haute gastronomie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.closdecaille.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/sampi-clos-de-caille-nl-3.jpg\",\"datePublished\":\"2026-09-22T12:28:58+00:00\",\"description\":\"D\u00e9couvrez les vins bio du Clos de Caille en C\u00f4tes de Provence, pens\u00e9s pour la gastronomie et les grandes tables, avec Ducasse Paris.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.closdecaille.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/sampi-clos-de-caille-nl-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.closdecaille.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/sampi-clos-de-caille-nl-3.jpg\",\"width\":2000,\"height\":1600,\"caption\":\"Header blog vin\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/vins-de-provence-gastronomie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Clos de Caille\",\"item\":\"https:\\\/\\\/www.closdecaille.com\\\/category\\\/domaine-du-clos-de-caille\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Entre terroir et haute gastronomie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#website\",\"url\":\"https:\\\/\\\/www.closdecaille.com\\\/\",\"name\":\"Clos de Caille\",\"description\":\"Vins AOP C\u00f4tes de Provence\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.closdecaille.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#organization\",\"name\":\"Clos de Caille\",\"url\":\"https:\\\/\\\/www.closdecaille.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.closdecaille.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/favicon-2023.png\",\"contentUrl\":\"https:\\\/\\\/www.closdecaille.com\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/favicon-2023.png\",\"width\":600,\"height\":600,\"caption\":\"Clos de Caille\"},\"image\":{\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.closdecaille.com\\\/#\\\/schema\\\/person\\\/183ec33b0abe209accdd35f1ba15b586\",\"name\":\"Julie Fleisch\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bffc10faa760f5f1f08f454e79e3342f047898af28fb87e9eec6b7842f516e2a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bffc10faa760f5f1f08f454e79e3342f047898af28fb87e9eec6b7842f516e2a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bffc10faa760f5f1f08f454e79e3342f047898af28fb87e9eec6b7842f516e2a?s=96&d=mm&r=g\",\"caption\":\"Julie Fleisch\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Entre terroir et haute gastronomie","description":"D\u00e9couvrez les vins bio du Clos de Caille en C\u00f4tes de Provence, pens\u00e9s pour la gastronomie et les grandes tables, avec Ducasse Paris.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.closdecaille.com\/en\/vins-de-provence-gastronomie\/","og_locale":"en_GB","og_type":"article","og_title":"Entre terroir et haute gastronomie","og_description":"D\u00e9couvrez les vins bio du Clos de Caille en C\u00f4tes de Provence, pens\u00e9s pour la gastronomie et les grandes tables, avec Ducasse Paris.","og_url":"https:\/\/www.closdecaille.com\/en\/vins-de-provence-gastronomie\/","og_site_name":"Clos de Caille","article_published_time":"2026-09-22T12:28:58+00:00","og_image":[{"width":2000,"height":1600,"url":"https:\/\/www.closdecaille.com\/wp-content\/uploads\/2026\/09\/sampi-clos-de-caille-nl-3.jpg","type":"image\/jpeg"}],"author":"Julie Fleisch","twitter_misc":{"Written by":"Julie Fleisch","Estimated reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/#article","isPartOf":{"@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/"},"author":{"name":"Julie Fleisch","@id":"https:\/\/www.closdecaille.com\/#\/schema\/person\/183ec33b0abe209accdd35f1ba15b586"},"headline":"Entre terroir et haute gastronomie","datePublished":"2026-09-22T12:28:58+00:00","mainEntityOfPage":{"@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/"},"wordCount":866,"publisher":{"@id":"https:\/\/www.closdecaille.com\/#organization"},"image":{"@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.closdecaille.com\/wp-content\/uploads\/2026\/09\/sampi-clos-de-caille-nl-3.jpg","articleSection":["Art de vivre","Clos de Caille"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/","url":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/","name":"Entre terroir et haute gastronomie","isPartOf":{"@id":"https:\/\/www.closdecaille.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/#primaryimage"},"image":{"@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.closdecaille.com\/wp-content\/uploads\/2026\/09\/sampi-clos-de-caille-nl-3.jpg","datePublished":"2026-09-22T12:28:58+00:00","description":"D\u00e9couvrez les vins bio du Clos de Caille en C\u00f4tes de Provence, pens\u00e9s pour la gastronomie et les grandes tables, avec Ducasse Paris.","breadcrumb":{"@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/#primaryimage","url":"https:\/\/www.closdecaille.com\/wp-content\/uploads\/2026\/09\/sampi-clos-de-caille-nl-3.jpg","contentUrl":"https:\/\/www.closdecaille.com\/wp-content\/uploads\/2026\/09\/sampi-clos-de-caille-nl-3.jpg","width":2000,"height":1600,"caption":"Header blog vin"},{"@type":"BreadcrumbList","@id":"https:\/\/www.closdecaille.com\/vins-de-provence-gastronomie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Clos de Caille","item":"https:\/\/www.closdecaille.com\/category\/domaine-du-clos-de-caille\/"},{"@type":"ListItem","position":2,"name":"Entre terroir et haute gastronomie"}]},{"@type":"WebSite","@id":"https:\/\/www.closdecaille.com\/#website","url":"https:\/\/www.closdecaille.com\/","name":"Clos de Caille","description":"C\u00f4tes de Provence AOP wines","publisher":{"@id":"https:\/\/www.closdecaille.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.closdecaille.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.closdecaille.com\/#organization","name":"Clos de Caille","url":"https:\/\/www.closdecaille.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.closdecaille.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.closdecaille.com\/wp-content\/uploads\/2023\/07\/favicon-2023.png","contentUrl":"https:\/\/www.closdecaille.com\/wp-content\/uploads\/2023\/07\/favicon-2023.png","width":600,"height":600,"caption":"Clos de Caille"},"image":{"@id":"https:\/\/www.closdecaille.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.closdecaille.com\/#\/schema\/person\/183ec33b0abe209accdd35f1ba15b586","name":"Julie Fleisch","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/bffc10faa760f5f1f08f454e79e3342f047898af28fb87e9eec6b7842f516e2a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bffc10faa760f5f1f08f454e79e3342f047898af28fb87e9eec6b7842f516e2a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bffc10faa760f5f1f08f454e79e3342f047898af28fb87e9eec6b7842f516e2a?s=96&d=mm&r=g","caption":"Julie Fleisch"}}]}},"_links":{"self":[{"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/posts\/7345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/comments?post=7345"}],"version-history":[{"count":4,"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/posts\/7345\/revisions"}],"predecessor-version":[{"id":7374,"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/posts\/7345\/revisions\/7374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/media\/7346"}],"wp:attachment":[{"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/media?parent=7345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/categories?post=7345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.closdecaille.com\/en\/wp-json\/wp\/v2\/tags?post=7345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}