{"id":7272,"date":"2026-08-17T17:42:47","date_gmt":"2026-08-17T15:42:47","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=7272"},"modified":"2026-08-12T18:06:11","modified_gmt":"2026-08-12T16:06:11","slug":"vendanges-trois-couleurs","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/en\/vendanges-trois-couleurs\/","title":{"rendered":"White, Ros\u00e9, Red: three colours, three ways of approaching maturity"},"content":{"rendered":"

Why aren\u2019t all colours harvested in the same way?<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

ONE HARVEST, THREE INTERPRETATIONS OF THE TERROIR<\/u><\/strong><\/h1>\n\n\n\n

When it comes to the grape harvest, it\u2019s not just down to a single date.
Depending on whether the grapes are intended for a white, a ros\u00e9 or a red wine, the requirements differ. Freshness, aromatic ripeness, skin texture, tannic structure: each colour demands its own balance.<\/p>\n\n\n\n

For white fabrics: maintain the tension, bring out the texture<\/strong><\/h2>\n\n\n\n

To produce a great white wine, we need to strike a balance between aromatic maturity and freshness. Harvesting too early can result in a harsh, un expressive wine; harvesting too late can bring greater richness, but at the expense of tension and precision.<\/p>\n\n\n\n

In the Clos de Caille range, our white wines are primarily made from Rolle \u2014 also known as Vermentino, an iconic grape variety of the Mediterranean basin. It is notable for its ability to combine freshness, aromatic finesse and texture, with flavour profiles that can develop notes of citrus and white flowers.<\/p>\n\n\n\n

Choosing the right date for the harvest is crucial: the aim is to harvest when the fruit has reached the perfect level of ripeness, whilst retaining enough vibrancy to give the wine its balance and length.<\/p>\n\n\n\n

This approach is fully reflected in Clos de Caille \u2018Lucis\u2019, our T\u00eate de Cuv\u00e9e en Blanc, designed for fine dining and exceptional food pairings: a wine in which ripeness lends body, whilst freshness and tension give structure to the tasting experience.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Buy clos de caille \u2018LUCIS\u2019<\/a><\/h4>\n\n\n\n

91\/100 by Bettane and Desseauve<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For ros\u00e9s: combining freshness and texture<\/strong><\/h2>\n\n\n\n

Ros\u00e9 requires a particularly precise assessment of ripeness. The aim is not only to preserve the freshness and purity of the fruit, but also to harvest grapes that are ripe enough to provide body and real structure on the palate.<\/p>\n\n\n\n

The management of the skins is also crucial: they contain a significant proportion of the aromatic and phenolic compounds. Their ripeness contributes to the wine\u2019s refined texture and structure, whilst its freshness and tension preserve its balance and allow it to complement a meal naturally.<\/p>\n\n\n\n

With Clos de Caille Ros\u00e9, the estate has created a wine characterised by balance and precision, designed to accompany the season\u2014from the first aperitifs to leisurely dinners, with a freshness that is always perfectly controlled.<\/p>\n\n\n\n

Buy Clos de Caille Ros\u00e9<\/a><\/h4>\n\n\n\n

91\/100 Gold Medal from the IWSC<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For reds: developing the structure, preserving the fruitiness<\/strong><\/h2>\n\n\n\n

For Les Rouges, assessing ripeness goes beyond sugar levels alone. The ripeness of the skins, seeds and tannins is crucial: it directly determines the texture, depth and balance of the forthcoming vintage.<\/p>\n\n\n\n

Harvesting too early can result in firmer, even vegetal, tannins; waiting too long can bring greater richness, but at the risk of losing precision. The challenge lies in finding the moment when the fruit, the texture and the phenolic ripeness all come together.<\/p>\n\n\n\n

The quality of the skins is important, as they contain a large proportion of the colour, tannins and aromatic compounds. The seeds also provide valuable indications of the level of ripeness. The aim is to achieve a tannic structure that is present yet delicate, capable of giving the wine structure without ever overpowering the fruit.<\/p>\n\n\n\n

This approach finds its most accomplished expression in Clos de Caille Rouge 2024, the first vintage of the red wine to be entirely vinified by Matthieu Cosse. Made from Syrah and Cabernet Sauvignon, it combines structure with a precise framework, marking a new stage in the expression of the estate\u2019s red wines.<\/p>\n\n\n\n

BUY Clos de Caille Red<\/a><\/h4>\n\n\n\n

92\/100 by Sommeliers Choice Awards<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n

\u00ab The grape harvest begins long before the first snip of the secateurs. It begins with observation, anticipation and, at times, doubt \u2014 then, in that precise moment when the fruit is finally ready to tell the story of its year. It is there, in that delicate moment between anticipation and precision, that the 2026 vintage is already beginning.<\/em> \u00bb<\/em> \u2014 Mathieu Mariotti<\/em><\/p>\n<\/blockquote>\n\n\n\n

One harvest, three styles<\/strong><\/h2>\n\n\n\n

In Clos de Caille, it all begins with the same landscape. Then come the nuances.<\/p>\n\n\n\n

As the grapes reach maturity, each plot reveals a different rhythm, a particular intention. The white wine calls for tension and light. The ros\u00e9 seeks a balance between freshness and body. The red wine requires time, depth, and the right level of ripeness in the skins and tannins.<\/p>\n\n\n\n

One and the same land, three different perspectives. Three colours that are neither harvested at the same time, nor viewed in the same way.<\/strong><\/p>\n\n\n\n

It is in this almost instinctive attention to detail that the estate\u2019s style is defined: giving each wine the time and space to express its own interpretation of Clos de Caille.<\/p>\n\n\n\n

Buy our AOP C\u00f4tes de Provence wines<\/a><\/h4>\n\n\n\n

Free delivery for orders over \u20ac150 in France and Monaco.<\/em>
Delivery within 3 working days in secure, reinforced packaging.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

_______________________________<\/p>\n\n\n\n

THE CLOS JOURNAL
<\/strong>\ud83d\uddde\ufe0f<\/strong><\/h2>\n\n\n\n

Harvest is underway<\/strong><\/h3>\n\n\n\n

The first plots were harvested as early as 14 August. On the agenda: premium Syrah grapes for our ros\u00e9s, as well as Rolle for our Grande Cuv\u00e9e.<\/p>\n\n\n\n

At the start of this week, the teams continued working with the Grenache, Syrah and Rolle grapes across the estate\u2019s 40 hectares of organically certified vineyards.<\/p>\n\n\n\n

An early, short and intense grape harvest, with a schedule that is constantly being tightened up and adjusted each day to match the ripening process and the weather as closely as possible.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u2014<\/p>\n\n\n\n

YOUR PERSONAL APPOINTMENT<\/strong><\/h3>\n\n\n\n

Because we are committed to offering our customers a unique experience, we invite you to make an appointment with one of our ambassadors, who will be happy to answer all your questions and discuss distribution terms.<\/p>\n\n\n\n

Contact our Customer Service Department<\/a><\/h4>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Pourquoi ne vendange-t-on pas toutes les couleurs de la m\u00eame fa\u00e7on ? UNE VENDANGE, TROIS LECTURES DU TERROIR Au moment des vendanges, tout ne se joue pas seulement sur une date.Selon que l\u2019on destine les raisins \u00e0 un Blanc, un Ros\u00e9 ou un Rouge, les attentes ne sont pas les m\u00eames. Fra\u00eecheur, maturit\u00e9 aromatique, texture […]<\/p>\n","protected":false},"author":10,"featured_media":7273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[324,116],"tags":[],"class_list":["post-7272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre","category-domaine-du-clos-de-caille"],"acf":[],"yoast_head":"\nBlanc, Ros\u00e9, Rouge : trois couleurs, trois fa\u00e7ons d\u2019aborder la maturit\u00e9<\/title>\n<meta name=\"description\" content=\"Blanc, Ros\u00e9, Rouge : trois couleurs, trois maturit\u00e9s. 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