{"id":7212,"date":"2026-08-03T14:58:17","date_gmt":"2026-08-03T12:58:17","guid":{"rendered":"https:\/\/www.closdecaille.com\/?p=7212"},"modified":"2026-07-23T15:02:17","modified_gmt":"2026-07-23T13:02:17","slug":"au-coeur-vigne","status":"publish","type":"post","link":"https:\/\/www.closdecaille.com\/en\/au-coeur-vigne\/","title":{"rendered":"In the heart of the vineyard"},"content":{"rendered":"

Where the next vintage takes shape<\/em><\/strong><\/em><\/strong><\/p>\n\n\n\n

WHERE THE VINTAGE BEGINS<\/u><\/strong><\/h1>\n\n\n\n

Summer is often associated with al fresco dining and spending time together. However, at Clos de Caille, it is, above all, a season that calls for vigilance.<\/p>\n\n\n\n


At this time of year, the grapes continue to ripen. Each plot develops at its own pace, depending on its aspect, soil type and weather conditions. Even the smallest detail can influence the balance of the future vintage.<\/p>\n\n\n\n


Our days begin early. Before the heat of the day sets in, our master winemakers, under the guidance of Matthieu Cosse, walk through the rows, observe the condition of the bunches, monitor their development and taste the first grapes. The vitality of the foliage, the development of aromas, the ripeness of the seeds, and the balance between sugars, acidity and tannins: these are all indicators that will guide our decisions over the coming weeks.<\/p>\n\n\n\n


Being a winegrower means knowing how to observe before acting<\/strong>.<\/p>\n\n\n\n


Every step we take is carefully considered. Each deliberate action helps to bring out the grapes\u2019 full potential, without ever rushing nature.
At Clos de Caille, we firmly believe that a wine\u2019s quality is forged long before the harvest. It stems from this daily dedication and patience.<\/p>\n\n\n\n